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"Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice." — debola
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2 tablespoons vegetable oil
1 1/2 pounds beef skirt steak, cut into strips
kosher salt and ground black pepper to taste
1/2 cup thinly sliced shallots
2 tablespoons minced fresh ginger root
1 teaspoon Thai red curry paste, or to taste
1/2 cup low sodium chicken broth
1 (14 ounce) can coconut milk
1 tablespoon Asian fish sauce
1 1/2 cups sliced zucchini
1 large lime, zested and fruit cut into quarters
1/3 cup chopped fresh cilantro
This is a very tasty beef curry! I made it according to the directions. I had to order the fish sauce online, because my local grocery store doesn't carry it. I served it over jasmine rice that I cooked in a microwave oven.
Recipe was ok but seemed very bland.
11 Ratings
Really tasty! I used venison cube steak because my husband and I are always looking for new ways to cook all of his deer meat. Also, I left out the fish sauce because it only called for one Tbs and I could not find it in the grocery.
Fabulous! I used orange pepper instead of zucchini for colour and upped the red curry to 4 tsps and with the coconut milk it was perfect heat. Loved the lime zest! I used about a half cup more of chicken broth so it was more saucy and put the mixture over vermichelli rice noodles. So good!
Excellent taste and combination of flavor! I was skeptical of the cilantro and lime, but it was perfect! I added red peppers and potato as we don't like zucchini and I can't believe how well it came out! Will make again! Thanks Deb!
I tend to use a lot more of the red curry paste (half a jar)....and I add cornstarch at the end to thicken it up (3 or 4 tablespoons). I also add yellow squash or broccoli with the zucchini. My boyfriend requests this at least once a week. Its a huge it! Love, love, love this recipe!!!
The engridients compliment each other and the asians mix of flavors marry as an asian dish should. My friend Neelu from india was suprised. she thinks Im the only american lady that can cook indian foods correctly! thank you deb, it was very nice..The lime zest was a bit too much, but for the most part ,you did well. sincerely, candy wallace
Thanks Debola for this recipe. It was very tasty and zucchini is perfect for this dish. Like you say, be sure and have everything cut up and ready before starting as this dish comes together rather quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Deb's Spicy Beef Curry
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 440 Calories from Fat: 320
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