Recipe by debola
"Make sure you have all your ingredients prepared before heating your pan to ensure a smooth cooking process. Use your preferred vegetables, like zucchini, potato wedges, sugar snap peas, eggplant, etc.; serve over jasmine rice."
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1 1/2 pounds
beef skirt steak, cut into strips
kosher salt and ground black pepper to taste
thinly sliced shallots
minced fresh ginger root
Thai red curry paste, or to taste
low sodium chicken broth
1 (14 ounce) can
Asian fish sauce
1 1/2 cups
lime, zested and fruit cut into quarters
chopped fresh cilantro
This is a very tasty beef curry! I made it according to the directions. I had to order the fish sauce online, because my local grocery store doesn't carry it. I served it over jasmine rice that I cooked in a microwave oven.
Recipe was ok but seemed very bland.
Fabulous! I used orange pepper instead of zucchini for colour and upped the red curry to 4 tsps and with the coconut milk it was perfect heat. Loved the lime zest! I used about a half cup more of chicken broth so it was more saucy and put the mixture over vermichelli rice noodles. So good!
I tend to use a lot more of the red curry paste (half a jar)....and I add cornstarch at the end to thicken it up (3 or 4 tablespoons). I also add yellow squash or broccoli with the zucchini.
My boyfriend requests this at least once a week. Its a huge it! Love, love, love this recipe!!!
Really tasty! I used venison cube steak because my husband and I are always looking for new ways to cook all of his deer meat. Also, I left out the fish sauce because it only called for one Tbs and I could not find it in the grocery.
Excellent taste and combination of flavor! I was skeptical of the cilantro and lime, but it was perfect! I added red peppers and potato as we don't like zucchini and I can't believe how well it came out! Will make again! Thanks Deb!
The engridients compliment each other and the asians mix of flavors marry as an asian dish should. My friend Neelu from india was suprised. she thinks Im the only american lady that can cook indian foods correctly! thank you deb, it was very nice..The lime zest was a bit too much, but for the most part ,you did well. sincerely, candy wallace
This recipe is great and very straight-forward. Depending how thick you slice the beef (against the grain of course), it may need less time in the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Deb's Spicy Beef Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 320
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