Way too salty! I am not a regular user of Old Bay Seasoning and after I made the dish, I read the first ingredient of Old Bay was celery salt. I barely added any salt to the recipe since the cheese was salty enough. I liked everything but the saltiness, so when I make it again, will cut way back on the Old Bay and add no salt whatsoever. The first time I make a recipe I make no substitutions and so I followed this recipe exactly. It has possibilities, liked the combination of scallops and spinach, but the salt took most of the enjoyment out of the dish.
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Way too salty! I am not a regular user of Old Bay Seasoning and after I made the dish, I read...