More Recipes Like Deb's Scallops Florentine

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Scallops Florentine

Submitted by: Taste of Home Test Kitchen

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Dinah's Baked Scallops

Submitted by: DEBNJAMES

This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Seared Scallops with Spicy Papaya Sauce

Submitted by: CSHORES

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Scallops with White Wine Sauce I

Submitted by: DEEANN_BUDNEY

Sea scallops with a creamy white wine and butter sauce.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Scallops Provenale

Submitted by: Sean

Home Town: Crowley, Texas, USA

In this quick scallop and shrimp dish, fresh tomatoes, herbs, and a splash of wine combine to make a light yet distinctive sauce.

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Halibut Florentine

Submitted by: Kimberly

Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!