Allrecipes home
bookmark
 
 

Photo of: Scallops Florentine

Scallops Florentine

Submitted by: Taste of Home Test Kitchen
Provided by: Cooking for 2
This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way. 

Photo of: Seared Scallops with Spicy Papaya Sauce

Seared Scallops with Spicy Papaya Sauce

Submitted by: Carla Waltersdorf
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. 

Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett
This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads. 

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Photo of: Scallops Provenale

Scallops Provenale

Submitted by: Sean
Home Town: Crowley, Texas, USA
In this quick scallop and shrimp dish, fresh tomatoes, herbs, and a splash of wine combine to make a light yet distinctive sauce. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.  

Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Scallops with White Wine Sauce I

Scallops with White Wine Sauce I

Submitted by: DeeAnn
Sea scallops with a creamy white wine and butter sauce. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?