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Deb's Millionaire Cake

By: Deborah cobern  
"This is a moist fudgy confection to die for!"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 498 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup butter
  • 1/2 cup water
  • 1 pound semisweet chocolate chips
  • 1 cup peanut butter

Directions

  1. Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
  2. In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
  3. Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 23.1g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Joelsjen 
This cake was good and easy, containing things I generally have on hand. I wish I had done 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by COLLEEN** 
I seem like a broken record when I rate recipes, but once again, yum! So easy to make. You... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by BRYSMOM 
Very tasty - Holes poked in cake must be large enough for frosting to flow into otherwise you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by TBUTHE 
This is a great easy recipe. My 13-year-old son LOVES this cake. I have made it with chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by LilCook 
This is a great recipe. I used the Chocolate Cavity Maker Cake recipe from this site instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by SLS73 
You must be a peanut butter & chocolate lover to appreciate this cake. If you are, you'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by LBHUNYBUNZ 
I made this recipe as written except I added a little vanilla extract to the cake mix. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by sahes 
Did not like. Something seems to be missing in the frosting. Sugar, maybe? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Johanna 
I used 12 oz dark chocolate chips and creamy peanut butter for my hubby's birthday cake. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Holly 
I made this for my birthday and the only difference I made was to use almost all applesauce... MORE

 
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