This is a good starting point, but the recipe as is needs some adjustment. I found that the macaroni required more mayo/dressing that was called for to be of the right consistency. Also, rather than using regular onion which overwhelms the dish, green onions or chives would be a better choice. My personal preference is to leave the onions out completely, and add garlic powder, dill, and crumbled bacon and use three cheese ranch as the dressing of choice. Other good toss-ins would be: mustard, pickle relish, cubed ham, peas, diced turkey or chicken, snow peas, sesame seeds, cherry tomatoes, or celery.
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This is a good starting point, but the recipe as is needs some adjustment. I found that the...