On a whim I decided to try this recipie. We were going to a party and I was asked to bring something a little spicy. The recipe is easy to follow, it's not hard to make... And honestly... the plate sat on the table for no more than five minutes and it was gone. I made a few small changes as I've remade it again and again (I'm not allowed to being anything other than these now). I cube the chicken the night before and let it soak in some hot sauce. When I'm making it, I use the batter exactly as stated in the recipie. And with the sauce? I almost double the chillies. Instead of using a wok and thickening the sauce, I just take the chicken, once it's all cooked and pour the sauce over it, tossing the chicken and the sauce in a bowl until it's well coated and then drain off the liquid keeping as many of the chilies as I can. Set it on a platter and away we go. I've never seen an appetizer go quite as fast as these do.
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On a whim I decided to try this recipie. We were going to a party and I was asked to bring...