The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 14, 2009
This was very good. I used crushed red pepper flakes instead of the chilies. I was yummy! Served over rice.
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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