Deb's Cranchick Salad Recipe
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Deb's Cranchick Salad

By: Debra Parris  
"A wonderful summer treat for any setting...I was tired of regular chicken salad and became creative...."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 673 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
6 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves, chopped
  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1/2 lemon, juiced
  • 8 leaves spinach - rinsed, stemmed, and dried

Directions

  1. In a large skillet, heat olive oil over medium heat. Add chopped chicken and cook until chicken is cooked through. Remove from heat and set aside to cool.
  2. In a large bowl, stir together the celery, walnuts, cranberries, onion, mayonnaise, vinegar, salt and pepper and lemon juice. Add cooled chicken, and stir until well combined. Cover and chill about 6 hours and serve on top of spinach leaves, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 671 | Total Fat: 54.3g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by So Cal Gal 
Yummy! I made a double recipe for a potluck and the group *raved* about it! It was definatey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by SILVERISNOW 
I wish I could give this 10 stars! I followed the recipe exactly except I prebaked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by CBEARE 
I've gotten more compliments and requests for this recipe than any thing else that I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MUGAL 
Terrific! I used canned chicken and added a pinch of curry for a bit of a zip...perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by CrystalGayle 
I've made this twice now and the only change I make is raisins for cranberries. Love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Kari Lynn 
I was surprised how wonderful this salad was! My kids loved it. It didn't look too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by mommymeggy 
Replaced cranberries with chopped red grapes ; excellent. The vinegar/lemon juice gives the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by BONSTEAD 
I made this recipe this evening to give to a friend who just came out of the hospital. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by MEJANE2 
I made this for a group coming over and everyone loved it. The only thing I wasn't crazy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)
This salad was very delicious. We added extra cranberries and put in some wonderful sweet red... MORE

 
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