Deb's Cloverleaf Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jex
Reviewed: May 27, 2012
These are so good!! Super easy and the oatmeal gives the crust a really nice texture. Based on the first reviewers experience, I let the dough rise 20 minutes in the muffin pan before baking. They were enormous! The tops actually touched side-to-side during baking. I will make these again and next time, maybe try letting them rise just ten minutes in the muffin pan before baking. Yummy rolls!! Thanks!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Jex

Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA
Living In: Austin, Minnesota, USA
Reviewed: Nov. 27, 2013
Wow, is all I can say. These rolls turned out to be the best Ive ever made, and Ive made a few. I used my Rival roaster oven and mixer with the dough hooks. I wound up making 4 batches to hand out to the homeless with hot turkey soup for Thanksgiving tomorrow. Simple, easy and very cheap to make, but most of all tasty! Thanks for sharing this. You rock!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Blue_Banana

Cooking Level: Intermediate

Home Town: Seaside Park, New Jersey, USA
Reviewed: Jun. 25, 2012
I cut this recipe in half to get 12 rolls. I used my Kitchen Aid to make these rolls. I proofed the yeast in the mixer bowl with the sugar and warm water for ten minutes until the yeast "bloomed", then I added melted butter and the dry ingredients. I did run my oats through the mini food processor before using it so my oats would be a finer consistancy. I kneaded this dough with my dough hook for about five minutes (I did have to add a quarter cup more flour to get it into a ball and be able to be kneaded with the hook). I set it to rise for an hour in a large greased bowl covered with a tea towel on a warm heating pad for an hour. I used a 1/3 cup measuring cup to make uniform rolls (instead of making cloverleaf rolls, only because I was short on time) and rolled them on the counter to make better shaped rolls. I covered the top of the rolls in the muffin tin with saran wrap before letting it rise on the warm heating pad for another hour or so. I baked them at 400 degrees for 12 minutes, then brushed the tops of the hot rolls with vegetable oil right out of the oven. These rolls rose beautifully and turned out very fluffy but the flavor wasn't quite right. I think what I was missing was either more butter or a milk flavor. I would like to try these again but I would maybe use half milk next time instead of all water and maybe up the butter. Honestly, four and a half stars. They're almost there.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Reviewed: Nov. 22, 2012
I made these for Thanksgiving today. #1. These take closer to 3 1/2 hrs. If you watch the video you will see that it says to rise in the muffin tins for about 45 min/till doubled. I did and they had good texture and were fluffy and pretty. #2. They were a bit bland as one other reviewer pointed out, I accidently used unsalted butter this didnt help with the blandness #3. I used 375 @ 25min. They were toasty brown on top and very lightly golden on bottom and done. #4.This makes a little more then enough dough then 24 rolls. I ended making one dozen- as I had only two 6 ct muffin tins, then when i tried them and realised they needed salt, I punched down the second batch and kneaded in some salt, then let rise again and not wanting to spend time remaking balls, I made two loaves instead. This time I cooked
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 20, 2012
I just got done making these rolls and they didn't turn out well. I followed the recipe to the line and they were hard, even after having a succesful rising. I would have them rise a second time, while having them in the muffin pan,if I tried this recipe again.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

School Lunchroom Cafeteria Rolls

Super-easy rolls just like the ones the cafeteria ladies gave out!

Soft Dinner Rolls

Use your bread machine to make soft, buttery dinner rolls.

Sweet Dinner Rolls

Use a bread machine to make fast work of this tasty dough. Yum!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States