Recipe by GRANDMADEB
"My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens."
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diced cooked chicken
cooked bacon strips, crumbled
cucumber, peeled and diced
thinly sliced celery
chopped Granny Smith apple
olive oil mayonnaise
reduced-fat crumbled blue cheese
finely chopped sweet onion (such as Vidalia®)
minced fresh ginger root
salt and ground black pepper to taste
This was very nice. I did not have any thawed bacon but had the rest of the ingredients with the exception of Granny Smith apple (I used a Jazz variety). My chicken needed more flavor, so salt and pepper were very necessary! Thanks for a quick and easy dinner tonight, GRANDMADEB!
* Percent Daily Values are based on a 2,000 calorie diet.
Deb's Chicken Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 378
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