Recipe by droseboom
"This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found. These don't need to be refrigerated until you open a jar."
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cucumbers, cut into 1/8-inch slices
apple cider vinegar
This is a very good recipe! I make it just like you make it and sometimes I add some zing by putting one sliced with seeds habanero in each jar. This is so simple and easy. I can't believe this is the first review. Thank you for the recipe.
Are these refrigerator pickles or do they need a hot bath?
These are really delicious! Best pickles I've have ever had! They are like a sweet treat. I used 20 good sized pickling cucumbers which made 12 pints (could have done 11 pints). I sealed the jars for 10 min.in a canner for longer shelf life, but I don't think these will sit on the shelf long!
These are phenomenal!!!! Made recipe exactly as written and they came out like store bought pickles.....even better!
I have just recently started canning and making pickles. This recipe is easy to understand and follow and the end result was perfection. I agree A+ recipe. My go to for pickles from now on. And with the amount of cucumbers I got out of my garden I am going to be giving these pickles proudly as Christmas gifts. Thank you for sharing.
Delicious! These taste like Mt. Olive bread and butter pickles.
Being new to canning I found this to be one of the easiest recipes ever. They have wonderful flavor and it also allows variety in adding cauliflower or peppers to give it a little extra. I'm so pleased with the way they look!
Excellent flavor and crunchy just like grandmas thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Deb's Bread and Butter Pickles
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 2
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