Reviewed: Dec. 12, 2008

Very good even without the egg and lettuce.

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5 users found this review helpful

Reviewer:

Elaine E

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Chino Valley, Arizona, USA

Reviewed: Apr. 1, 2007

Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.

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9 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Dec. 6, 2006

This is a wonderful salad, easy to make and has great eye appeal! I will definately make this one again.

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7 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Atlanta, Georgia, USA

Living In: Cocoa, Florida, USA

Reviewed: Oct. 2, 2006

I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.

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9 users found this review helpful

Reviewer:

THEBURKEBROOD

Cooking Level: Expert

Home Town: Laurel, Maryland, USA

Reviewed: Aug. 4, 2006

This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post!

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3 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Aug. 1, 2006

Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific

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5 users found this review helpful

Reviewer:

Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

Reviewed: Apr. 28, 2006

yummy, my whole family loved this one

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5 users found this review helpful

Reviewer:

LAURIEJEAN64

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Osceola, Wisconsin, USA

Reviewed: Sep. 14, 2005

A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.

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15 users found this review helpful