Recipe by ROSYGOAT
"This is a refreshing and colorful salad to display your fresh tomatoes."
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tomatoes, cut into wedges
red onions - cut into wedges and separated
yellow onions - cut into wedges and separated
cucumbers, peeled and diced
red wine vinegar
minced fresh oregano
salt and pepper to taste
romaine lettuce, torn into bite-size pieces
hard-cooked eggs, sliced
A great tasting and refreshing salad. Unless you like alot of onions, I recommend using a red onion and eliminating the yellow onion. I also left out the anchovies since we don't care for these and used iceberg lettuce in place of romaine.
Very nice! I didn't add the onion or the egg to this. I added croutons. I think it is easily customizable to your tastes...the dressing really makes this salad, the other ingredients can easily be interchangeable.
I just went out to a restaurant and they served a tomatoe salad. I liked it so much I wanted to duplicate it. I found this recipe and tried it and it comes very close. I really liked this.
This is a wonderful salad, easy to make and has great eye appeal! I will definately make this one again.
Very good even without the egg and lettuce.
This is a delicious recipe! The local Grainger County tomatoes are in and they are so delicious! I used iceberg lettuce and vidalia onions instead of yellow. Omitted the anchovies. Thanks for a refreshing post!
Great taste, we added a little Dijon Mustard -- gave it a little tang, and also used Iceburg Lettuce...The basis for this is terrific
yummy, my whole family loved this one
* Percent Daily Values are based on a 2,000 calorie diet.
Debra's Tomato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 264
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