Recipe by ROSYGOAT
"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
small hard-cooked eggs
1 (12 fluid ounce) bottle
Used a light beer, next time I will try a darker beer
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
I LOVE pickled eggs, and this recipe is no different. I was a little skeptical of the beer, but the flavor is very mild. It just all works perfectly together. I used Sam Adams Boston Lager. Next time I will experiment with something different and see what happens. These are perfect for a quick snack or on-the-go breakfast. Btw, this recipe should really have a higher rating - one of the reviewers left a favorable review, yet mistakenly only gave it 1 star. Perhaps they put too much beer in their eggs? ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Debra's Pickled Eggs in Beer
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 55
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make classic pickled eggs.
This simple Southern snack is a cinch to prepare.
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.