Recipe by ROSYGOAT
"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
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small hard-cooked eggs
1 (12 fluid ounce) bottle
Used a light beer, next time I will try a darker beer
The Saranac Seasonal Ale is a nice added touch! I had prepared pickling spice, 1 1/2 cup white vinegar and 1 1/2 water and then saw this beer addition. I divided 8 eggs each into (2) used, clean spaghetti sauce jars. I just sampled the brine: YUMMMM. Nice idea. I don't think they will last long.
* Percent Daily Values are based on a 2,000 calorie diet.
Debra's Pickled Eggs in Beer
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 55
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