Deborah's Slow Cooker Spicy Black Eyed Peas Recipe - Allrecipes.com
  • READY IN 4+ hrs

Deborah's Slow Cooker Spicy Black Eyed Peas

Recipe by  

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 10 mins

Directions

  1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  2. Cook on Low for 4 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Jan 04, 2015

Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... Delicious will definitely be making these again !!

 

2 Ratings

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 933 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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