Recipe by DEBORAH REUTELER
"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried."
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2 (10.75 ounce) cans
1 (10 ounce) can
diced tomatoes with green chiles
diced fully cooked ham
red wine vinegar
red pepper flakes
collard greens, thinly sliced
mustard greens, thinly sliced
turnip greens, thinly sliced
Everyone LOVED this! Will make again and again! Thank you!
Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!
More complex flavor than simple greens.
* Percent Daily Values are based on a 2,000 calorie diet.
Deborah's Slow-Cooker Collard Greens
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
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