Deborah's Slow-Cooker Collard Greens Recipe - Allrecipes.com
  • READY IN 4+ hrs

Deborah's Slow-Cooker Collard Greens

Recipe by  

"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 20 mins

Directions

  1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
  2. Cook on Low until greens are very tender, 4 to 6 hours.
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Reviews More Reviews

Nov 26, 2012

Everyone LOVED this! Will make again and again! Thank you!

 
Dec 02, 2014

This is a great recipe. Spicy collard greens. I rely on allrecipes.com to help me cook in the kitchen. I'm am pleased. Simple instructions easy to follow. Thanks again for your recipe.

 

4 Ratings

Jan 02, 2013

Excellent! Made this for New Year's Day. I'll never make greens any other way, thanks!

 
Jul 11, 2012

More complex flavor than simple greens.

 

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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