The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 8, 2009
Recipe was delicious as is. Will take the place of my slow cooker recipe. Didn't seem spicy at first, but did as we continued to eat. Used 3 tbsp med/hot chili powder (Penzey's).
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Cooking Level: Expert

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 8, 2009
Excellent Chili! Very easy and easy to adjust spice to please the entire family.
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deb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 7, 2009
I used ground turkey and minced garlic instead of powder and it turned out really good! It was for a Superbowl party and we made chili cheese fries. I baked the frozen crinkle cut fries and used the cheese sauce in the jar that's mixed with salsa and sour cream on the side...yum! It was so easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 7, 2009
This is a terrific recipe. Because we like spicy dishes, I followed a previous reviewer's suggestion and added two jars of salsa. My husband even ate this for breakfast one morning! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 7, 2009
I made this for dinner the other night and am surprised that after everyone had "just a little taste" before dinner that there was enough left to make it to the table! This is the best chili I have ever had and a definite keeper. I added a little cocoa to it and I had some leftover Rotele tomatoes from another dish I had made so I added those to the recipe...the chili would have been just as great without those additions, too. A five star rating!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 5, 2009
YUM! I made this tonight and we love it! The only change I made was fresh garlic instead of garlic salt. Thanks Deb!!
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Cooking Level: Intermediate

Home Town: Galesburg, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 5, 2009
Wonderful, loved it! I didn't use the whole amount of chili seasoning. Used 1 can of great northern beans.
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 4, 2009
I gave this 4 stars based on being a great starting point, but I think the yummy factor really depends on the type of salsa and chili seasoning you use. Whatever combo I used was yummy. However, I did doctor it up with a variety of spices to add some heat. I think next time I will blend some chipotle chiles and mix it with an additional can of tomato sauce instead of the salsa though. I wanted more flavor and more of a kick. Anyway, this is how I served it: I baked potatoes, cut them in half, and carved out a bit of the middle. Then I filled the potatoes with chili and covered it with cheddar cheese and green onions. I plopped the potatoe on a hearty ladel full of chili on a plate, and then sprinkled a good handful of fritos on top. I had sour cream and jalepenos on the side as extras. This meal was gobbled up. 5 stars all around from my mom, dad, and husband.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 4, 2009
Excellent recipe for "easy" chili. I only used half the beef. and I also added an extra half teaspoon of chili powder, as well as about eight dashes of franks hot sauce...Awesome
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2009
This is the first time I have ever made chili so I followed the recipe exactly and served with cornbread.I tried it out on my family and they loved it.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2009
Quick, easy & delicious! I added a little chopped jalapeno pepper for zing and a can tomato soup w/ 1 can water only because I didn't have enough tomato sauce. Also used black beans. This is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 3, 2009
What a great recipe! I had to cook a pot of chili for a Superbowl party and this looked easy and had great reviews. Since I had to cook for 25, I had to re-calculate (which is a great feature on All Recipes, BTW)and didn't use as much meat. Used 1/2 g beef and 1/2 turkey. Also, I used 1 can of diced tomatoes w/ green chiles, which took it up another notch, but not too hot. I will most definitely use this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Delicious! I followed the directions exactly. Tastes very much like Wendy's Chili. I used McCormicks Original Chili Seasoning Mix in the envelope. One envelope is exactly 4 Tablespoons. I also used Mild Chunky Salsa. The chili still had a little kick to it.
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Photo by KARENRAASCH

Cooking Level: Expert

Home Town: Lynchburg, Virginia, USA
Living In: Evington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Good chili and super EASY recipe!!
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Photo by Tina deB

Cooking Level: Intermediate

Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
This is the best chili I have ever eaten. I used a 28 oz can of crushed tomatoes (Italian style) instead of the tomato sauce, but followed the rest of the recipe. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 2, 2009
Definitely a Blue Ribbon Chili. Don't change a thing.
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Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 1, 2009
If you use 2 cups medium ace picante sauce with this, instead of one cup salsa, you will have the most awesome chili! believe me, I have made this many times!
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Photo by SHAWNEEFINO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 1, 2009
This chili is delicious. We just ate it for our Super Bowl dinner, along with cheddar & jalapeno bread, & the usual chili toppings. I added chopped poblano peppers along with a couple cups of water while cooking. I used a combination of pinto & kidney beans. I started it on the stove then transferred it to the slow cooker on low for about five hours. Thanks, Deb!
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Cooking Level: Intermediate

Home Town: Joliet, Illinois, USA
Living In: Lockport, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 1, 2009
Fabulous and easy. Added 3rd can of black beans and used 2 garlic cloves and salt instead specified garlic salt. Otherwise followed recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 1, 2009
I have been looking for a good, easy chili recipe and this one rocks! I doubled it, and used 2 cans of dice tomates plus 3 cans of 8 oz. tomato sauce. I also added red and green bell peppers. I put it together as instructed, simmered on the stove, and then put it in the crockpot on low while we were at church...came home to the best chili I have ever had! My husband raved, I think we have a keeper here!
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Grants Pass, Oregon, USA

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