Reviewed: Jul. 28, 2009

This was so good. I used a hot salsa and hot chili seasoning and it was really spicy (and delicious). Used just a pound of ground turkey and simmered for a really long time as I love me some thick chili. Fed this to the picky boy who had never had chili before (!) and he loved it. I'm going to make it again soon, but instead of using ground turkey I'm thinking of dicing a pound of portobello mushrooms and throwing them in when I simmer.

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Annie

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: San Francisco, California, USA

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Reviewed: Jul. 27, 2009

I love this and I am picky about chili!! I added a couple of things to it like bacon and green peppers. I loved it

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erin

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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Reviewed: Jul. 19, 2009

This is a perfect chili recipe and exactly what I was looking for. My kids LOVE chili and will eat it every night. I try to feed them (somewhat) healthy, so I was not feeling good about giving them canned. You can throw this together so quickly! I made it with the chili seasoning II from this site and fresh pico de gallo. Next time I make it, I'll double it and freeze the other half. A side note-I looked at my last can, and the chili I was serving had 23 ingredients, many I couldn't pronounce! Now I can make it fresh, healthy and delicious! Thank you for the recipe!

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KPRAWLINGS

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Reviewed: Jul. 16, 2009

This has been my only chili recipe for the last year. It is so quick and easy to make, and everyone loves it! If I am feeding more people, I throw in a few extra cans of beans, and I always add a can of corn, but otherwise, I follow the recipe as written and it always comes out perfect. Thanks for a great recipe!

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KarenMomTo5

Cooking Level: Intermediate

Home Town: Peekskill, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 13, 2009

I hate chili with a passion! Always have growing up. After trying this recipe because I was so desperate to make something different for dinner, I have to say I will be making chili more often. I'm only sorry I didn't find this recipe sooner (and so is my husband as he loves chili)! This was incredible! My husband loved it too. Thanks littleladyjones!!!

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KIMJESS2588

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Reviewed: Jul. 13, 2009

Delicious!!! I made enough for me for work for a week and I still didn't grow tired of it. :)

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LaLa785

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Reviewed: Jul. 5, 2009

This recipe was not only quick and easy to make but very tasty. Everyone who has eaten this chili has loved it. Thanks for sharing!

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trailhorse

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Reviewed: May 30, 2009

This was so darn easy and delicious. My picky 7 year old even ate it. It wasnt too spicy and had lots of flavor, a good family chili recipe.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: May 19, 2009

This is the recipe I use all the time now. I followed it to a "T" and it comes out perfect every time!

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AnneShirley

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Reviewed: May 15, 2009

Everyone loved this!! It's a keeper just as it is! Thank You

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AnJ

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Reviewed: Apr. 26, 2009

really liked it - rave reviews from friends too!

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CPCEYSSENS

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Reviewed: Apr. 25, 2009

Fantastic! My husband doesn't even like beans but, loved them in this recipe. Thank you--it's terrific!

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FloridaGirl

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 23, 2009

Excellent, I did add a can of diced tomatoes for a chunkier chili, but this is your basic no frills, really good chili!

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TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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Reviewed: Apr. 22, 2009

Excellent recipe!!!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Apr. 21, 2009

Best Chili around - day 1 or day 2.

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Mrs. G

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Reviewed: Apr. 14, 2009

This was just ok. I think I was expecting to much. It tasted way to tomato flavored, just not exactly what I was hoping for. It was not bad just not 5 stars that is for sure! Won't make again, though it was an easy recipe to make.

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Danielle_Mohr

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Reviewed: Apr. 13, 2009

This works. The kids loved it, and it wasn't too hot for them. Made it just like the recipe and it was perfect.

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Mykidsxisl

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Reviewed: Apr. 7, 2009

Pretty good, we add corn and eat it with some corn chips, also use chili beans instead of dark read kidney. We add some Red pepper and cumin to add spice. Very tasty.

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toner_04

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 3, 2009

My husband is a huge chili fan and is usually hard to please when it comes to chili. And he said (after one bite) this recipe is a keeper! I used Hot Chili seasoning to spice it up a bit but other than that I made no changes! I will definitely make this again! Love it!

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