Reviewed: Nov. 1, 2009

Good chili!!! The hubby still rates James Coney Island Chili as the very best, though!!!

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robin

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Reviewed: Nov. 1, 2009

This was so good. It really does taste like Wendy's chili!

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Blessed

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Reviewed: Nov. 1, 2009

This recipe is a "winner!" I entered it last night in our church chili cook-off and won 1st place. Thanks for such a good and easy recipe:)

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Jaime

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Reviewed: Oct. 30, 2009

So easy & delicious- I'll definitely make again!

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Jill

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Reviewed: Oct. 30, 2009

I didnt think it was spicy enough, but it was a great recipe for the kids they ate it with taco shells. They didn't even notice the beans!

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Oct. 29, 2009

Mmmmmm!!! This really was fantastic and flavorful. I used 3 T. of the Chili Seasoning Mix II recipe from this site instead of store bought. My only change was adding a can of diced tomatoes with chilis.

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RnRMama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Denton, Texas, USA

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Reviewed: Oct. 29, 2009

Delicious chili! I did change a few things to go with what I had - cut it in half as well. Instead of garlic salt added a finely chopped garlic clove, and instead of adding 1/2 and 1/2 for beans, I just used a can of light red. Probably added twice as much salsa as is called for, and a bit more of the chili seasoning too. I like it spicy, and boyfriend doesn't so I added some Red Hot to my bowl as well :) This came out great, will definitely be a new staple! Leftovers were great for chili dogs the next day!

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ashleym4

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Reviewed: Oct. 28, 2009

This chili is perfect for a fast dinner & tastes like it cooked for a few hours!!! Everyone loved it!! I did use hot salsa and added regular chili powder to the mix. SO GOOD!!! =)

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mhasbrouck

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Reviewed: Oct. 28, 2009

I made this last night. My husband is the pickiest eater ever and he ate the whole bowl i gave him!!! I didnt have enough meat but i used half a pound of beef and half a pound of turkey and added extra garlic and a few spoon fulls of brown sugar to tone down the tomato sauce and it turned out great! thank you for the great recipe!

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lady345

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Reviewed: Oct. 28, 2009

It's just too easy to be so good!

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MATTGRANNIS

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Reviewed: Oct. 27, 2009

Not bad, a little tasteless but not bad

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ukerakuk

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Reviewed: Oct. 27, 2009

Great, made for a potluck and got many compliments. Used Lawry's chili seasoning since we couldn't find Williams, (as Deb noted in her review) and Med. Pace Picante. Next time will probably add fresh garlic. Great over a baked potato!!

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DebbieLynn

Home Town: Lakewood, California, USA

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Reviewed: Oct. 26, 2009

Great recipe! Cold and raining, so I didn't feel like stopping at the store on my way home from work just for some chili seasoning. Searched the internet and found a perfect recipe for some. I had everything else in my pantry. Used 93/3 ground beef so didn't need to drain any fat. Added a roasted jalapeno and some fresh garlic; other than that, followed the recipe. I found it a little salty so added a little water. Thickened it at the end with some masa harina...GREAT!

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Cookie's Mom

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Plano, Texas, USA

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Reviewed: Oct. 25, 2009

You're not going to believe this, but I made this recipe for a church chili contest and won 1st Place with it the first time I made it. I made very minor modifications, I used one can of Pinto Beans substituting the can of Red Kidney Beans and managed the use of the tomato sauce during the simmering to get the consitency I like. I enjoyed this Great Recipe and so did our church and I have the blue ribbon to prove it!!!!!

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Howard

Cooking Level: Intermediate

Home Town: Patterson, New York, USA

Living In: Henderson, Nevada, USA

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Reviewed: Oct. 25, 2009

Tasted great on the first attempt! Very easy, few ingredients and does not take much prep at all. I would highly recommend!

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cmeldredrn

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Reviewed: Oct. 25, 2009

This was very good and easy to make. Think I'll try it with chili beans instead of kidney beans next time. But this gave me a few lunches after and just tasted better each time I ate it.

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Donna

Cooking Level: Beginning

Home Town: Binghamton, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 21, 2009

OMG! SO good! Especially with some Fritos and Cheddar! YUM!

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Alisha

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

This recipe was great. We didn't have any ground beef so we used flank steak (yummy!). We also added a can of green chilis, chili beans and ranch-style beans. Everyone really loved it. We are planning to make it again this week! Thanks so much!

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millernicole

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Reviewed: Oct. 19, 2009

The best and easy , easy , easy !! I used abour 3 pounds of Ground beef because it was all frozen together. Drained and rinsed the beans and used a whole large jar of salsa ( because of the extra meat ). I also used the whole packet of seasoning mix- about 5 or so tbsp instead of 4. We like things a bit on the spicy side :). Simmered for one hour and served with icy cold sour cream , grated cheddar cheese ,diced avacado with a squeeze of lime and crispy nacho chips on the side. Tonight , chili dogs !!!! Thanks Debdoozie !

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SWINGYOURDONUTS

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Lower Sackville, Nova Scotia, Canada

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Reviewed: Oct. 18, 2009

I have made this once a week for about the last 6 weeks! Only change is I add a whole jar (16oz) of salsa and a large jar of tomato sauce. I've already shared this with several friends! Thanks so much for sharing it.

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