Reviewed: Nov. 12, 2009

I love this recipe! It is so easy to make and the flavor is wonderful! I use mild chili seasoning and mild salsa for my kids and they love to eat it too!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 11, 2009

This was excellent, and was even better the second day!

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Kelsey

Cooking Level: Beginning

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Reviewed: Nov. 10, 2009

I made in two 18 quart roasters for a company function. It was a hit, as it should be. I got lots of compliments, even days later. I thought it was fantastic and easy to do in mass quantities since they're aren't a lot of ingredients compared to other chili recipes. Definitely will make again!

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artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Savoy, Illinois, USA

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Reviewed: Nov. 9, 2009

I prefer chili that isn't quite as thick. I thought it tasted great but some thought it was a little too spicy. Next time I might add more tomato sauce and cut back on the chili seasoning.

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kcat79

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Reviewed: Nov. 9, 2009

Best chili I've made so far! I also added a can of rotel.

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STACIEANN08

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Reviewed: Nov. 8, 2009

Seriously this is the easiest and most delicious chili recipe I've ever tried. I'm making it again tonight for both my family and to take to a friend who just gave birth to their 1st child. I highly recommend this recipe.

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Arkiegal

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Reviewed: Nov. 7, 2009

Delicious. Thanks for the recipe!

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Lisa L.

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

Awesome Chili, only added one can of beans. Best chili i have ever made and so easy too. =) i forgot to save this in my recipe box and freaked because it took me forever to find it again, save this recipe.

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choleexo

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Reviewed: Nov. 5, 2009

Very good! My children asked for seconds.

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Keisha Harris

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Reviewed: Nov. 5, 2009

Made and LOVED IT .. the whole family did. With the leftovers the next day I poured the chili into a pie dish and poured cornbread over the top of it, baked according to directions and had chili pie. I will make this quick and easy recipe again and again

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lyrickalart@yahoo.com

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Reviewed: Nov. 3, 2009

This is how chili should taste. I really love the salsa in it and may even add more next time! Thank you!

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jackie.f.johnson

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Reviewed: Nov. 3, 2009

Loved this! I have never made chili before and this turned out exactly as I love my chili. The only changes that I made was to add 1 green bell pepper and 1 large can diced tomatoes. I WILL be making this again.

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srf99

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Good but a little thick for me. After trying it I added some more sauce and water to thin it out a little. I used Pace Picante Hot and it was very warm.

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RBANET

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Reviewed: Nov. 1, 2009

Good chili!!! The hubby still rates James Coney Island Chili as the very best, though!!!

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robin

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Reviewed: Nov. 1, 2009

This was so good. It really does taste like Wendy's chili!

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Blessed

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Reviewed: Nov. 1, 2009

This recipe is a "winner!" I entered it last night in our church chili cook-off and won 1st place. Thanks for such a good and easy recipe:)

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Jaime

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Reviewed: Oct. 30, 2009

So easy & delicious- I'll definitely make again!

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Jill

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Reviewed: Oct. 30, 2009

I didnt think it was spicy enough, but it was a great recipe for the kids they ate it with taco shells. They didn't even notice the beans!

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TiMbOs Mama1

Cooking Level: Intermediate

Living In: Methuen, Massachusetts, USA

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Reviewed: Oct. 29, 2009

Mmmmmm!!! This really was fantastic and flavorful. I used 3 T. of the Chili Seasoning Mix II recipe from this site instead of store bought. My only change was adding a can of diced tomatoes with chilis.

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RnRMama

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

Delicious chili! I did change a few things to go with what I had - cut it in half as well. Instead of garlic salt added a finely chopped garlic clove, and instead of adding 1/2 and 1/2 for beans, I just used a can of light red. Probably added twice as much salsa as is called for, and a bit more of the chili seasoning too. I like it spicy, and boyfriend doesn't so I added some Red Hot to my bowl as well :) This came out great, will definitely be a new staple! Leftovers were great for chili dogs the next day!

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