Reviewed: Nov. 20, 2009

Superb! Had numerous requests for this dish. I did not change anything! This is the only chili recipe that I will use for now on...

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jade2911

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Reviewed: Nov. 18, 2009

Loved it! I did follow some of the other suggestions - I used 10 oz of diced tomatoes with chilies, an extra can of tomato sauce ( I like it saucy!), a little bit of sugar, and next time I will add more beans.

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Krista

Cooking Level: Expert

Living In: Brinnon, Washington, USA

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Reviewed: Nov. 18, 2009

Followed recipe exactly. Tastes just like what you get at the Wendy's drive-thru. Won't make again. Cheaper at the drive-thru and I can order fries and a frosty.

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Sarah D.

Cooking Level: Intermediate

Living In: Grandville, Michigan, USA

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Reviewed: Nov. 18, 2009

I just started out cooking and I found this recipe and thought I'd try it. My family loved it and my brother even commented on it which really means it was great! I will deffinately make this again!

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MrsPickle

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Reviewed: Nov. 15, 2009

This is very easy chili to make and tastes good as well. The addition of cinnamon gives it a nice hint of sweetness that my family really enjoys.

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JGENTON

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Reviewed: Nov. 15, 2009

Everyone loves this recipe. The nice thing is that you can make it as mild or hot as you like, and it still tastes great. It is a fast meal when you have a time crunch. I make it and put it in the crockpot on warm for nights that I have to work. There is never any left for me.

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M. Champion

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Reviewed: Nov. 13, 2009

The best!! Don't need to change a thing.

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tldsd@hotmail.com

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Reviewed: Nov. 13, 2009

Made it with vension and used minced garlic and organic tomato sauce. Best chili that I have ever had. I am passing this recipe along to all my friends. The great thing about it is that you can change how spicy it is by that salsa that you use. Took it to work with mild but when I make it for the guys am going to use extra spicy

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bman

Cooking Level: Intermediate

Home Town: Lancaster, Missouri, USA

Living In: Kirksville, Missouri, USA

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Reviewed: Nov. 12, 2009

I love this recipe! It is so easy to make and the flavor is wonderful! I use mild chili seasoning and mild salsa for my kids and they love to eat it too!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 11, 2009

This was excellent, and was even better the second day!

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Kelsey

Cooking Level: Beginning

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Reviewed: Nov. 10, 2009

I made in two 18 quart roasters for a company function. It was a hit, as it should be. I got lots of compliments, even days later. I thought it was fantastic and easy to do in mass quantities since they're aren't a lot of ingredients compared to other chili recipes. Definitely will make again!

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artbkward

Cooking Level: Beginning

Home Town: West Lafayette, Ohio, USA

Living In: Savoy, Illinois, USA

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Reviewed: Nov. 9, 2009

I prefer chili that isn't quite as thick. I thought it tasted great but some thought it was a little too spicy. Next time I might add more tomato sauce and cut back on the chili seasoning.

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kcat79

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Reviewed: Nov. 9, 2009

Best chili I've made so far! I also added a can of rotel.

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STACIEANN08

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Reviewed: Nov. 8, 2009

Seriously this is the easiest and most delicious chili recipe I've ever tried. I'm making it again tonight for both my family and to take to a friend who just gave birth to their 1st child. I highly recommend this recipe.

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Arkiegal

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Reviewed: Nov. 7, 2009

Delicious. Thanks for the recipe!

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Lisa L.

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2009

Awesome Chili, only added one can of beans. Best chili i have ever made and so easy too. =) i forgot to save this in my recipe box and freaked because it took me forever to find it again, save this recipe.

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choleexo

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Reviewed: Nov. 5, 2009

Very good! My children asked for seconds.

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Keisha Harris

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Reviewed: Nov. 5, 2009

Made and LOVED IT .. the whole family did. With the leftovers the next day I poured the chili into a pie dish and poured cornbread over the top of it, baked according to directions and had chili pie. I will make this quick and easy recipe again and again

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lyrickalart@yahoo.com

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Reviewed: Nov. 3, 2009

This is how chili should taste. I really love the salsa in it and may even add more next time! Thank you!

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jackie.f.johnson

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Reviewed: Nov. 3, 2009

Loved this! I have never made chili before and this turned out exactly as I love my chili. The only changes that I made was to add 1 green bell pepper and 1 large can diced tomatoes. I WILL be making this again.

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