This was fabulous..the best and easiest chili I have ever made! Based on other reviews I of course had some additions. While browning the meat, I added a whole onion with some garlic. To the chili, I added 1 can (15oz) of pinto beans, a whole (16oz) jar of salsa, and 1 (15oz) can of diced tomatoes with green chiles. To spice it up, I added ceyenne pepper, oregano, basil, and brown sugar. My coworkers all raved!
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