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Debdoozie's Blue Ribbon Chili

SUBMITTED BY: Deb PHOTO BY: Puggysmama

"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."

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Read Reviews (383)

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PREP TIME	10 Min
COOK TIME	1 Hr
READY IN	1 Hr 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 1/2 cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

DIRECTIONS

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

FOOTNOTES

Wine Tip
Try with a California Zinfandel or Syrah.

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REVIEWS

Reviewed on Feb. 2, 2004 by DEBZDOO

Hi, everyone! Gosh, I haven't checked these reviews for years. I'm so glad to see there are... MORE

Reviewed on Jan. 22, 2004 by MAMMALEH

Wow Deb and thanks for the easiest dang chili recipe I ever made - and with all the... MORE

Reviewed on May 8, 2008 by Chef Joy

Full Review

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.

Chef Joy
May 8, 2008

HELPFUL TIPS: I halved the recipe because it's just for my husband and 2 toddlers, and we still had leftovers :) Put the normal amount of onion and black pepper. One 10oz. of diced tomatoes w/green chiles and one 14oz of tomato sauce because it needed it. HALF a jar of chunky salsa (although I will do a taste test an hour in to see if I need more), half a jar of each DRAINED kidney bean, and half a can of ranch style chili beans (pinto beans). They are the best beans on earth. Added one can of drained mushrooms and 3/4 a can of drained corn. After I browned 1 lb of meat, I put in crockpot for 2 1/2 hrs. Grrrreat. We have it at least once every few months for the past several years! Update: After making this at least 20 times now, I now add things like diced green, yellow, and red peppers which really adds to the taste (and gives it color). Season with a few dashes of garlic, oregano, paprika, basil, sugar, and we're talking a real winner! Our family eats it with rice the first night (fri), sat is "let's be lazy day," so we eat it over hot dogs, and sun ...can you say football and fritos and chili over cheese!! We're not obsessed w/this recipe ...really ;)

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15 users found this review helpful

HELPFUL TIPS: I halved the recipe because it's just for my husband and 2 toddlers, and we... MORE

Reviewed on Jan. 22, 2004 by CARANICOLE154

I wish I could give more than 5 stars to this recipe! The chili I've been making for years is... MORE

Reviewed on Jun. 11, 2003 by MIHAELA

Quick and tasty chili. MORE

Reviewed on Jan. 22, 2004 by HEATHERHIPPO

This chili is wonderful! I was looking for a recipe for chili that would be as good as Wendy's... MORE

Reviewed on Sep. 3, 2003 by PARAVEL

I made this chili at a recent Chili Cook-off at my church and it won! I was surprised, but... MORE

Reviewed on Jan. 22, 2004 by 3CT18

We love this recipe. We make this all the time and we even made a big pot of it for our Super... MORE

Reviewed on Feb. 19, 2004 by CEDAR2000

Great recipe and easy. I have also added a little brown sugar and a bottle of beer. I also... MORE

Reviewed on Jun. 17, 2005 by WENDY209

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