Debbie's Vegetable Lasagna Recipe - Allrecipes.com
Debbie's Vegetable Lasagna Recipe
  • READY IN ABOUT hrs

Debbie's Vegetable Lasagna

Recipe by  

"Delicious vegetable lasagna with a white creamy sauce. A family favorite!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Melt margarine in a skillet over low heat; cook and stir flour, salt, and pepper into the melted margarine until smooth and bubbling, 2 to 3 minutes. Add milk and broth into flour mixture, stirring constantly; bring sauce to a boil. Stir wine into sauce and remove from heat. Stir Parmesan cheese into sauce until smooth.
  4. Whisk ricotta cheese, egg, and egg white together in a bowl.
  5. Heat olive oil in a skillet over medium-high heat; saute carrots, zucchini, and spinach until just becoming tender, 5 to 10 minutes. Stir vegetable mixture into ricotta mixture.
  6. Layer 1/3 the lasagna noodles, 1/3 the ricotta-vegetable mixture, and 1/3 the Parmesan sauce in a 9x13-inch baking dish; repeat layering 2 more times with remaining ingredients, ending with a layer of mozzarella cheese.
  7. Bake in the preheated oven until cheese is lightly browned and bubbling, about 30 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 45 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • Make this recipe ahead of time and store in refrigerator. Also, freezes well for a healthy instant dinner on a busy night!
ADVERTISEMENT

Reviews More Reviews

Jul 27, 2014

Easy and delicious!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 334 kcal
  • 17%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 15.7 g
  • 24%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 520 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Cheesy Vegetable Lasagna

See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.

Hearty Vegetable Lasagna

Layers of flavors make this 5-star lasagna a hearty hit.

Fresh Herb & Vegetable Chicken Lasagna

See how to make a prize-winning veggie, chicken, and herb lasagna.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States