Recipe by Debbie
"Delicious vegetable lasagna with a white creamy sauce. A family favorite!"
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ground black pepper
vegetable broth, or as needed
grated Parmesan cheese
light ricotta cheese
coarsely shredded carrots
coarsely chopped zucchini
1 (10 ounce) package
frozen chopped spinach, thawed and drained
shredded mozzarella cheese
Great recipe. But I recommend adding garlic to the veggies and extra mozzarella to the layers.
Loved it! Perfect when topping with a little salt and parm cheese!
In place of the broth I used tomato juice. Used 5 cheese in place of the mozzerello. Added a little eggplant and onions. I felt like it was missing something maybe minced garlic. We topped with spaghetti sauce. I will make again useing some garlic
Easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Vegetable Lasagna
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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