Reviewer:

DONNAONE

	Cooking Level: Intermediate Home Town: Woodland Hills, California, USA Living In: Rocklin, California, USA
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Reviewed: Mar. 20, 2007

This was delicious! And very welcome, because I had to use up a whole bunch of olives and mushrooms =)

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Reviewer:

Carolin

	Cooking Level: Intermediate Home Town: Stuttgart, Baden-Württemberg, Germany Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: Dec. 3, 2006

simple, tasty. everybody asks us to make it.

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Reviewer:

Lou


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Reviewed: May 27, 2006

didn't go over very well as a side for a grillout. kinda dry

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Reviewer:

SUZYQ_W


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Reviewed: Dec. 26, 2005

This was very easy to prepare, smelled wonderful while cooking! I used some of the juices from sauteeing instead of butter on top. It was a big hit with everyone!.

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Reviewer:

muggomuggo


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Reviewed: Oct. 15, 2005

very good .. goes great w/ any meal and so easy to prepare!

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Reviewer:

JENNILYNNK

	Cooking Level: Intermediate
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Reviewed: Sep. 12, 2005

This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.

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Reviewer:

This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwise, great recipe!!

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6 users found this review helpful