Reviewed: Sep. 13, 2009

I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.

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Reviewer:

Celeste

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Reviewed: Jan. 11, 2009

I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!!

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Reviewer:

Gwynna

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA

Living In: Upton, Massachusetts, USA

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Reviewed: Jan. 7, 2009

This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever, considering all you can taste is the butter, cheese and bread. Maybe you should shoot this one Paula Dean's way.

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Kitty

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Reviewed: Nov. 20, 2008

It was ok, but not great. I took the advice about leaving out the butter drizzled on top, but that made it kinda dry. Next time I think I'll add more vegetables to add more variety.

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Mommy on a Mission

Cooking Level: Beginning

Home Town: Midland, Texas, USA

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Reviewed: Nov. 5, 2008

We enjoyed this one. Simple. Smells great cooking. It does taste like pizza topping so if you are not a pizza person... I love pizza and my husband hates thick doughy crust pizza. For us this recipe fits like a glove with little prep time.

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ValentineRed

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2008

delicious. it was a big hit with the grandparents =]

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RachieMaria

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Reviewed: Jun. 14, 2008

Yummy, great side dish

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DONNAONE

Cooking Level: Intermediate

Home Town: Woodland Hills, California, USA

Living In: Rocklin, California, USA

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Reviewed: Mar. 20, 2007

This was delicious! And very welcome, because I had to use up a whole bunch of olives and mushrooms =)

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Reviewer:

Carolin

Cooking Level: Intermediate

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Dec. 3, 2006

simple, tasty. everybody asks us to make it.

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Lou

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Reviewed: May 27, 2006

didn't go over very well as a side for a grillout. kinda dry

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SUZYQ_W

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 26, 2005

This was very easy to prepare, smelled wonderful while cooking! I used some of the juices from sauteeing instead of butter on top. It was a big hit with everyone!.

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muggomuggo

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Reviewed: Oct. 15, 2005

very good .. goes great w/ any meal and so easy to prepare!

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Reviewer:

JENNILYNNK

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2005

This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.

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Reviewer:

OPAL0327

Cooking Level: Beginning

Home Town: Garland, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: Jan. 17, 2005

This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwise, great recipe!!

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