Reviewed: May 31, 2011

This will definitely be one of my favorite recipes!

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Reviewer:

snuffyrich

Cooking Level: Expert

Home Town: Cropwell, Alabama, USA

Reviewed: Mar. 27, 2011

Delicious! The perfect combinations! I would have never thought of them though!

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Reviewer:

Chef319

Cooking Level: Beginning

Reviewed: Apr. 3, 2010

This was amazing! Delicious, I think its vital to not overdo the olives as they will take over if you do! I used about a half can of Lindsay's large pitted olives and it was just perfect! My son, who detests olives, didn't even realize they were in there. They are important though, I think it helps balance the dish! Thank you Debbie!

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Reviewer:

KateP

Cooking Level: Expert

Home Town: Kamsack, Saskatchewan, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 13, 2009

I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.

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Reviewer:

Celeste

Reviewed: Jan. 11, 2009

I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!!

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Reviewer:

Gwynna

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA

Living In: Upton, Massachusetts, USA

Reviewed: Jan. 7, 2009

This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever, considering all you can taste is the butter, cheese and bread. Maybe you should shoot this one Paula Dean's way.

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Reviewer:

Kitty

Reviewed: Nov. 20, 2008

It was ok, but not great. I took the advice about leaving out the butter drizzled on top, but that made it kinda dry. Next time I think I'll add more vegetables to add more variety.

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Reviewer:

Mommy on a Mission

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Cooking Level: Beginning

Home Town: Midland, Texas, USA

Reviewed: Nov. 5, 2008

We enjoyed this one. Simple. Smells great cooking. It does taste like pizza topping so if you are not a pizza person... I love pizza and my husband hates thick doughy crust pizza. For us this recipe fits like a glove with little prep time.

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1 user found this review helpful