More Recipes Like Debbie's Ultimate Mushroom Dish

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Pat's Mushroom Saute

Submitted by: Lanni

Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.

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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

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Asparagus Mushroom Casserole

Submitted by: M. Kay Lacey
Provided by: Taste of Home

This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona

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Stuffed Mushroom Caps

Submitted by: Cherie Sechrist
Provided by: Taste of Home

'Our state is well-known for mushrooms,' reports Pennsylvania field editor Cherie Sechrist of Red Lion. 'This is a flavorful way to use them.'

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Mushroom Saute

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

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Spinach and Mushroom Casserole

Submitted by: Cathy Martin

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

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Sausage Mushroom Appetizers

Submitted by: Sheryl Siemonsma
Provided by: Taste of Home

'These hors d'oeurves are oh-so-good!' writes Sheryl Siemonsma from Sioux Falls, South Dakota. 'For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing.'

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Squash Casserole Side Dish

Submitted by: Angie Monk
Provided by: Taste of Home

Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.

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Cheese Stuffed Mushroom Appetizer

Submitted by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Cheddar Mushroom Macaroni

Submitted by: Barbara Williams
Provided by: Taste of Home

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

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