"Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned." — BELLYJEANS
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2 1/2 pounds
sliced fresh mushrooms
1 (4 ounce) can
sliced black olives, drained
shredded Cheddar cheese
fine dry bread crumbs
This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs, it made it a little runny and greasy. Otherwise, great recipe!!
This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.
I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!!
This was amazing! Delicious, I think its vital to not overdo the olives as they will take over if you do! I used about a half can of Lindsay's large pitted olives and it was just perfect! My son, who detests olives, didn't even realize they were in there. They are important though, I think it helps balance the dish! Thank you Debbie!
This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever, considering all you can taste is the butter, cheese and bread. Maybe you should shoot this one Paula Dean's way.
delicious. it was a big hit with the grandparents =]
very good .. goes great w/ any meal and so easy to prepare!
I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Ultimate Mushroom Dish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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