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Debbie's Ultimate Mushroom Dish

By: BELLYJEANS  
"Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (14)

Rate/Review | 527 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 1/2 pounds sliced fresh mushrooms
  • 1 (4 ounce) can sliced black olives, drained
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • 1/2 cup fine dry bread crumbs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  3. Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 23.6g | Cholesterol: 64mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2005 by LMACLAREN 
This dish is very good! It smells wonderful while baking!! Next time I make this I am not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Gwynna 
I had some mushrooms to use up and no one in the house likes them except me. So, I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by JENNILYNNK 
very good .. goes great w/ any meal and so easy to prepare! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by OPAL0327 
This was not even close to a good recipe. It tasted like olives and cheese. It more like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by muggomuggo 
This was very easy to prepare, smelled wonderful while cooking! I used some of the juices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Celeste 
I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Kitty 
This dish misses the point of using the ingredient. I suppose these are the most different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by RachieMaria 
delicious. it was a big hit with the grandparents =] MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Mommy on a Mission 
It was ok, but not great. I took the advice about leaving out the butter drizzled on top, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by ValentineRed 
We enjoyed this one. Simple. Smells great cooking. It does taste like pizza topping so if you... MORE

 
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