More Recipes Like Debbie's Special Cranberry Sauce

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Maple Cranberry Sauce

Submitted by: Mathilda Navias

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect. --Mathilda Navias, Tiffin, Ohio

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TinkerThinker

Dried apricots are a great addition to this holiday favorite!

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Nantucket Cranberry Sauce

Submitted by: KAREN JOHNSON-SUSKO

Living In: Sellersville, Pennsylvania, USA

Fresh or frozen cranberries are simmered and boiled in a richly flavored, sweet broth of orange juice, maple syrup, brown sugar, and butter to make the perfect Thanksgiving relish.

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Cranberry Sauce II

Submitted by: Joan

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Michelle's Famous Washed Cranberry Sauce

Submitted by: Michelle Barr

A yummy cranberry sauce with a twist.

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Cranberry Sauce with Jalapeno Peppers

Submitted by: William 'Uncle Bill' Anatooskin

A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.

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Oranged Cranberry Sauce

Submitted by: Barbara Yoder

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

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Hazel's Cranberry Sauce

Submitted by: HazelW

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.