Recipe by Debbie's Goodies
"I love this recipe because it can be prepared ahead and frozen. Thaw time is minimal. A great dish for game day or surprise company. I really love this dish because it is so simple to make, yet it tastes fabulous. It freezes well, so when you have time on your hands, you can make a couple up and freeze them. Then when you are harried or just plain tired, just pop it in the oven and have a wonderful meal. It is also well within anyone's budget. Some like it better the second time around. Any kind of salad goes well with it."
Watch video tips and tricks
1 (22 ounce) package
corn chips (such as Fritos®)
1 (15 ounce) can
sliced black olives, drained
2 (15 ounce) cans
chili without beans (such as Hormel®)
1 (32 ounce) bag
shredded Cheddar cheese
I have a version of this in the oven right now. I had made some chili a couple of days ago and had almost a quart left over so I thought this sounded good. I only had white corn chips but I used them, the black olives and cheese. I couldn't imagine using 2 pounds of cheese so I had an 8oz. package. It looks and smells awesome. Thank you for the recipe. I'm giving it 4 stars because I've not followed it exactly but next time I will try your version.
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Frito(R) Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 614
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make a meat-free shepherd's pie.
See how to make an amazing shepherd’s pie with a special Irish twist.
See the simple secret to this 5-star ground beef casserole.