Debbie's Amazing Apple Bread Recipe - Allrecipes.com
Debbie's Amazing Apple Bread Recipe
  • READY IN hrs

Debbie's Amazing Apple Bread

Recipe by  

"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!"

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
May 04, 2013

Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!! UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.

 
Most Helpful Critical Review
Apr 28, 2014

Pretty good, but way too sweet. Also, despite generously greasing the pans with Pam spray, this bread sticks to the bottom every time. If I make it again I would definitely line the pan with aluminum foil; otherwise, you're sure to get a ruined loaf of bread.

 
Oct 13, 2013

Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added a teaspoon of lemon zest to the dry ingredients. I also used a full teaspoon of ground cinnamon.

 
Feb 24, 2014

This recipe was a amazing! The bread came out perfect, with a crispy crust and moist inside. I used red delicious apples, and I doubled the cinnamon, but that was all I changed. Overall great!

 
Dec 23, 2013

This was fantastic. I used two mini loaf pans. I cut waaaaay down on the sugar using 1/2 cup Brown sugar and about 3/4 cup white. I also added in 1 cup of rhubarb. It's delicious!

 
Nov 06, 2013

I was having lunch with a friend I hadn't seen for a while and wanted to take her something so I whipped this up real quick and took it warm. She said it was the best thing she'd ever put in her mouth! I changed it slightly by using 1 cup brown sugar and 1 cup white sugar. I also used Granny Smith apples mainly because so many reviews said it was too sweet. I sprinkled the top with turbinado sugar before baking. After the suggested baking time, it was still soft in the middle so I turned off the oven and left it for about another 15 minutes. It was fine after that. I will be making this again, this time for me!

 
Apr 16, 2014

Wow, this is the best bread made in a long time. Its very moist with a nice crispy outside. Made two loaves, and couldn't be easier to put together. My husband and I both loved this bread and will be making it again and again.

 
Jan 26, 2014

Great way to use up apples. I did how ever use 1 cup(1/2 white 1/2 brown) of sugar and 1/2 c apple juice. Everyone loves it!

 

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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