Recipe by Melissa Jennings Lake
"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
apples, peeled and diced
1 1/2 teaspoons
ground cinnamon, or more to taste
Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!!
UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.
Pretty good, but way too sweet. Also, despite generously greasing the pans with Pam spray, this bread sticks to the bottom every time. If I make it again I would definitely line the pan with aluminum foil; otherwise, you're sure to get a ruined loaf of bread.
Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added a teaspoon of lemon zest to the dry ingredients. I also used a full teaspoon of ground cinnamon.
This recipe was a amazing! The bread came out perfect, with a crispy crust and moist inside. I used red delicious apples, and I doubled the cinnamon, but that was all I changed. Overall great!
This was fantastic. I used two mini loaf pans. I cut waaaaay down on the sugar using 1/2 cup Brown sugar and about 3/4 cup white. I also added in 1 cup of rhubarb. It's delicious!
I was having lunch with a friend I hadn't seen for a while and wanted to take her something so I whipped this up real quick and took it warm. She said it was the best thing she'd ever put in her mouth! I changed it slightly by using 1 cup brown sugar and 1 cup white sugar. I also used Granny Smith apples mainly because so many reviews said it was too sweet. I sprinkled the top with turbinado sugar before baking. After the suggested baking time, it was still soft in the middle so I turned off the oven and left it for about another 15 minutes. It was fine after that. I will be making this again, this time for me!
Very good recipe. Everyone that has eaten this has wanted me to make more and more of it. I have made 6 loaves of this delicious apple bread in the past two days.
Yummy! You just keep wanting to have a little more! I made this as written, using about 1 1/2 Jazz apples. This took about ten minutes longer than the suggested hour, and I'm sure it varies with the temperature of the ingredients and the weather outside! Now you'll have to excuse me while I go back for just a little bite more!
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Amazing Apple Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
With this much banana flavor, it just had to be called “banana banana.”
Learn how to make this popular sweet treat for the holidays.
A delicious bread made with fresh strawberries.