Debbie's Amazing Apple Bread Recipe - Allrecipes.com
  • READY IN hrs

Debbie's Amazing Apple Bread

Read Reviews (2)

"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!" 

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
  3. Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

May 04, 2013

Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!! UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.

 
Apr 10, 2013

Delicious, simple, just what I love in a recipe. Next time(yes, there will be a next time) I will use half the salt, it was just a bit much for our taste. Thanks for the wonderful recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 372 kcal
  • 19%
  • Carbohydrates
  • 62.9 g
  • 20%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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