"I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!" — melis108
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apples, peeled and diced
1 1/2 teaspoons
ground cinnamon, or more to taste
Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!!
UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.
Very good -- dense and sweet. I consider it a dessert bread. The changes I made to the recipe was to use 2.5 cups of cubed McIntosh apples to which I added the juice of one lemon. I also added a teaspoon of lemon zest to the dry ingredients. I also used a full teaspoon of ground cinnamon.
Yum! I doubled the cinnamon and added a half a cup more of diced apples. I will definitely be making this again. Thank you!
Very good recipe. Everyone that has eaten this has wanted me to make more and more of it. I have made 6 loaves of this delicious apple bread in the past two days.
Yummy! You just keep wanting to have a little more! I made this as written, using about 1 1/2 Jazz apples. This took about ten minutes longer than the suggested hour, and I'm sure it varies with the temperature of the ingredients and the weather outside! Now you'll have to excuse me while I go back for just a little bite more!
Delicious, simple, just what I love in a recipe. Next time(yes, there will be a next time) I will use half the salt, it was just a bit much for our taste. Thanks for the wonderful recipe!
Great recipe. I needed a way to get rid of extra apples and this was the ticket. I have made 4 loafs so far and am planning on sending more out as Christmas gifts. I did switch from white to brown sugar and cut down the amount by about 3 Tablespoons (my husbands suggestion--did this on the second loaf and we liked it better). Used 2-1/2 cups of apples as well.
Can I give more than 5 stars? I followed the recipe and everything came out perfectly, it is so addicting. Will definitely be making this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Debbie's Amazing Apple Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
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