Reviewed: Jan. 1, 2003

I served this at a New Year's Eve party and everyone loved it. I added one thing: I mixed coffee liquor in with the coffee to pour over the cake. Also, I couldn't find Heath Bars at my grocery store so I used Hershey's miniature chocolates with almonds & toffee.

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MLTS

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Reviewed: Dec. 30, 2002

I made this 3 years ago for a party and it not only makes a beautiful presentation, it was a big hit. So much so, I've made it a regular whenever I have people over. The only problem is I have a very hard time keeping myself away from it! It's definitely YUMMY!!!

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CHEFJAN

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2002

If you're gonna go, this is the way to do it. Anyone mind if I throw in a few crumbled Reeses peanut butter cups?

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Oct. 3, 2002

Excellent, and so easy to put together!

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LINDELL

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Reviewed: Mar. 21, 2002

Make sure you prepare the cake ahead of time, or it'll take a while to get it ready. It was wonderful, though... everybody loved it!

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MELODYLEA

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Reviewed: Jan. 4, 2002

A great "company" dessert. Very simple to make - foolproof.

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ABBRA888

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: London, Ontario, Canada

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Reviewed: Jun. 14, 2001

a great recipe and very easy to make. good for any chocolate lover. GIGGLES1981

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GIGGLES1981

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Reviewed: Jun. 5, 2001

IF YOU ARE A CHOCOLATE LOVER THIS IS THE RECIPE FOR YOU...............LOVE IT!SAMMY GIRL

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SAMMY GIRL

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Reviewed: Oct. 9, 2000

Made for my granchildren for a special Sunday dinner. Never had so many oohs and ahs. An easy desert. Waiting for the cake to cool is the only thing that takes time. Will do many times for sure.

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