The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2003
I served this at a New Year's Eve party and everyone loved it. I added one thing: I mixed coffee liquor in with the coffee to pour over the cake. Also, I couldn't find Heath Bars at my grocery store so I used Hershey's miniature chocolates with almonds & toffee.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2002
I made this 3 years ago for a party and it not only makes a beautiful presentation, it was a big hit. So much so, I've made it a regular whenever I have people over. The only problem is I have a very hard time keeping myself away from it! It's definitely YUMMY!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 4, 2002
If you're gonna go, this is the way to do it. Anyone mind if I throw in a few crumbled Reeses peanut butter cups?
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2002
Excellent, and so easy to put together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 21, 2002
Make sure you prepare the cake ahead of time, or it'll take a while to get it ready. It was wonderful, though... everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 4, 2002
A great "company" dessert. Very simple to make - foolproof.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 14, 2001
a great recipe and very easy to make. good for any chocolate lover. GIGGLES1981
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 5, 2001
IF YOU ARE A CHOCOLATE LOVER THIS IS THE RECIPE FOR YOU...............LOVE IT!SAMMY GIRL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 9, 2000
Made for my granchildren for a special Sunday dinner. Never had so many oohs and ahs. An easy desert. Waiting for the cake to cool is the only thing that takes time. Will do many times for sure.
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6 users found this review helpful

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