The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 26, 2006
Ver good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 29, 2006
Excellent special dessert that's easy to make. We were so surprised at how light it tasted (expected heavy tasting and over-stuffed feeling). People actually went back for seconds and thirds !!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2006
This was really good. I used a boxed brownie mix instead of the cake. Family really liked this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 10, 2006
OK, So I made my own Chocolate Cake, instead of using the mix. Used real whipped cream instead of the frozen topping, and I used oreo cookes instead of toffee (Not a toffee fan!) Anyway, GREAT! Loved it, Thanks for a great idea! :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 4, 2006
Mmm.. I used a chocolate brownie mix and 2 pkgs of chocolate pudding. I used kahlua in place of the coffee and used Daim chocolate bars (like Skor). I didnt use a frozen whipped topping because it's not available where Im living so I whipped up cream and added a tad bit of sugar to it. Using cream that wasn't as sweet as store boughten whipped toppings actually worked perfectly as the dessert is already really really sweet!
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Photo by Sarah S

Cooking Level: Intermediate

Home Town: Coronach, Saskatchewan, Canada
Living In: Ljugarn, Gotlands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 25, 2006
This is really good. I used chocolate deviled food cake instead of the german chocolate and I used kahula instead of the coffee. It was a HIT. Thanks for sharing the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 27, 2006
Love this recipe. I have made this numerous times. I have taken it to many potlucks, teenagers love it! I sometimes don't add the coffee.
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Cooking Level: Intermediate

Home Town: Harbor Beach, Michigan, USA
Living In: Battle Creek, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 21, 2006
Great and so easy to make! Very pretty presentation in a trifle bowl. I used one 5-oz. Symphony bar that had chocolate, almonds, and toffee instead of the individual toffee bars - would do that again. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by SCARLETT74
Reviewed: Feb. 5, 2006
Very good! This was a big hit with my friends. I halved the recipe for a smaller group and it worked just fine. I used crushed Skor bars for the candy and also included layers of sliced fresh strawberries, which added an extra special something to the recipe. I will definitely be making this again!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 7, 2005
Rich and good for a chocolate fix! I used a mixture of crushed peanut & peanut butter m&m's instead of the toffee bars for my peanut-loving husband.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 25, 2005
The first time I made this I took it to an office potluck. Everyone loved it and asked for the recipe. I will definately be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 8, 2005
What a great dessert! Easy to make and VERY popular with everyone who's tasted it. I've made it a few times with yellow butter cake and vanilla pudding...yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2005
I was actually disappointed at how bland this was the first time I made it with all the good reviews. I expected it to be REALLY chocolate-y, but it wasn't, so I kicked it up the second time I made it and used a chocolate fudge cake INSTEAD of a german chocolate cake and used two boxes of pudding instead of one and that made all the difference in the world. I wouldn't call this "Death by Chocolate" the way it's currently written, but it's definitely okay and certainly can be modified in a lot of different ways to suit many tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 20, 2005
Karen, this is WONDERFUL!!! I got many raves on it at our annual "Grubfest" at work. I must admit, I'm not a coffee fan so I didn't think I would care for this, but you can't even taste the coffee!! The coffee makes the cake soooo moist and sinfully delicious! A keeper for sure!!!
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Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 17, 2005
Wow! What a dessert! I brought this to my nephew's graduation party and everyone loved it! I even got a request to bring it to our families 4th of July party. I read all of the reviews and modified the receipe to my liking. I used brownies instead of german chocolate cake, chocolate syrup instead of coffee, and I needed 3 packages of pudding mix and 1 1/2 containers of Cool Whip. You can definitely use your imagination with this receipe. Substitute any of the ingredients for one of your favorites. Use carmel sauce, strawberries, or a different type of crushed candy bar. Real choc-o-holics may want to even try the chocolate flavored cool whip. I will be making this receipe for years to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 11, 2005
Instead of throwing out a batch of dry brownies, I crumbled them to make this. Good, but *really* chocolatey. Used 2 boxes of pudding and wasn't paying attention when I read the directions that said to make the pudding according to the package. So I read the box and followed the directions. Realized too late that I should have used less milk than that, so it's a little runny. Used Kahlua and coffee mixture instead of just coffee. Very good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 11, 2005
A hit with our guests! Has a flavor similar to tiramisu with the coffee. We added some Bailey's to the coffee and it tasted great. This displays well and holds together much better than other layered desserts I've made before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 24, 2005
Perfect for the ultimate chocolate lover! Warning.....be sure to have a nice glass of milk close by! Great treat, thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 26, 2004
Wonderful, wonderful, wonderful! I loved the combination, and the consistancy. Makes a lovely dessert that serves many. It was also great to find this recipe that didn't use liquer, as my husband doesn't drink. Definetly a favorite here! Thank you!
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Home Town: Medford, Wisconsin, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 5, 2004
Wonderful!! Great presentation! Took this to a friends for our dessert, and it was a big hit! I used 2 boxes of sugar free pudding mix, and a little more whipped topping than the recipe called for. I could only get about 3/4 of the cake in my truffle bowl, but it didn't matter! I also took instant coffee crystals, and sprinkled them on top. Added a nice additional coffee flavor to it. Next time I will use coffee flavored liquor intead of the coffee.
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