The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 20, 2008
wow that is the most inviting name for a food ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 15, 2008
Perfect! omitted the coffee and added caramel instead. Compliments keep comming, and the spoon and bowl were licked clean. Will make again. (note: make sure that the carmel is topped by the pudding so that it stays soft instead of harding back up.)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 16, 2007
I always use 6 chopped snicker bars and ultimate fudge chocolate insant pudding with reg. chocolate cake batter... But sometimes adding mini chocolate kisses really adds to it! This recipe has been made like this in my family since my grandmother was my age!! I love it and almost go crazy when my grandmother makes it for me.. I have made it a few times and my friends always ask for it as a birthday or christmas present! Hahaha.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 3, 2007
this was fantastic! i had some trouble finding skor bars but, scoop a lot and bulk stores seem to carry them. Using a darker chocolate mix is a good idea for those who dont care too much for german chocolate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 30, 2007
Nice,easy, basic chocolate trifle recipe. I used a dark chocolate cake mix, and half Kahlua/half coffee for the coffee called for. Could also substitute vanilla pudding -that would be great too!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 2, 2007
This was fabulous. It got rave revues at our church choclate fest. I used a chocolate cake mix instead of the German chocloate because that was what was in the pantry. I also added a layer of part pudding and part whipped cream mixed together.
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Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Sibiu, Sibiu, Romania

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 14, 2007
I actually turned this recipe into little individual desserts and it worked out great. Was def. a hit at the party. I layered all the ingredients in small souffle cups. Very nice recipe!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 9, 2007
Really easy, fun dessert. If, like me, you have trouble finding Skor or Heath bars in grocery stores, I've found that drug stores usually carry them.
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Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Jun. 17, 2007
This dessert was AWESOME! I did make a few changes..I used devil's food cake as suggested and used hot fudge in place of the coffee and used crused oreo cookies and chocolate bar shavings instead of toffee bars. Oh this was soooo good!! I will definately make over and over, thanks for the recipe my family just gobbled it up!
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Cooking Level: Intermediate

Living In: Covington, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 12, 2007
I grew up with this dessert, and we have always use yellow cake... I think that it takes away from the name, but it is soooooooo good!
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ali

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2007
My family really enjoyed this recipe. We are all chocolate-holics.
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Cooking Level: Expert

Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 2, 2007
FABULOUS!! Easy to make and there's never any left over
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2007
Great recipe. Followed it as it was, except, I used chocolate syrup in place of the coffee, & devils food cake mix. It was perfect! We don't drink coffee, so the chocolate syrup was great. Will make this again!
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Cooking Level: Expert

Home Town: Layton, Utah, USA
Living In: Hooper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 7, 2007
My 2 teenagers love this cake, have made it in place of birthday cakes even. I don't care for German chocolate cake so I use devil's food. If I am in a super hurry, sometimes I'll just by the McCain's frozen cakes (2) and scrape off the icing. If you don't have a Skor, you can use packaged toffee bits in a pinch, but DON'T try to substitute another chocolate bar, I've tried that and it is not pleasing to bite into big chunks of chocolate. Drizzling Kaluha over the cake pieces is also good. Update: If you want to make this toddler friendly (ie. for a birthday, potluck, etc), you can buy clear plastic cups, and layer the cake, pudding, Skor Bar, and end with whipped cream, put some chocolate curls on top, and you have little individual cake cups. A family member brought this to our reunion and it was the best idea ever for the kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 3, 2007
This recipe is so YUMMY!!! My whole family loves it! I'll make it again and again.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 29, 2006
This cake was so good that people didn't even believe I made it myself! I had a few modifications-I made the pudding myself-I used the recipe for Thick Chocolate Pudding (its available on this website-you would want to add a little more sugar to that, and double the quantity to at least 8 servings)-I didnt use too much whip cream either, just layered the pudding with a thin layer of cream. Instead of candy, i crushed biscuits to completely cover the cream. It was out of this world! Definitely will be making it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 7, 2006
I made lots of alterations. First, you can use any chocolate bar you feel in the mood for-I used a big Hershey's chocolate almond bar. I also used a pudding devil's food cake mix instead of the german chocolate. Lastly, I drizzled some hot fudge syrup on each layer also. A huge hit!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 10, 2006
Excellent! Made this for a bridal shower and everyone raved over it. I did what a few others did and replaced the toffee with crushed up Oreo cookies. The bride loved it so much she requested it for a birthday party she was having later that same week! Also made it in a 13 X 9 cake pan and it turns out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 4, 2006
This was a hit with my kids. Easy to make and really good.
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Cooking Level: Expert

Living In: Kerrville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 10, 2006
Every time I make this I get rave reviews and always get asked for the receipe. The first time I made it there was too much cake I thought. So I double the pudding, and whip heavy cream with some powdered sugar instead of using a coolwhip. This winds up making two cakes when you do this. I have yet to get a complaint for having two of these from one cake mix!
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Cooking Level: Expert

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