Reviewed: Apr. 15, 2012

Love the versatility of this recipe.

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Reviewer:

ItFigures

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Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Used a Duncan Hines Decadent Triple Chocolate cake mix---it had fudge in the mix and really added an extra rich touch!!! Also used Kahlua instead of coffee and real whipped cream instead of cool whip. Tasted great with the toffee but even better for the candy bar was Reeses NutRageous.

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Reviewer:

franybanany

Reviewed: Dec. 23, 2011

Wonderful recipe I made for our Christmas dinner that got rave reviews! Few changes..I used Kahlua and coffee and no chocolate pudding so I used oreo cookies and cream..wonderful color contrast! Reeses cups chopped with toffee bits..that what I had on hand....and what the heck I added a can of cherry pie filling to the center for a black forrest taste! Awesome..next time I want to try the crushed Whopper thing...thanks for sharing all the tips!

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Reviewer:

mommyg35

Reviewed: Dec. 16, 2011

I followed the recipe exactly and it got great reviews from my friends. Everyone loved it! I was inspired by this recipe to make Death by Pumpkin for the fall and that also got great reviews.

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Reviewer:

MrsCat

Reviewed: Sep. 4, 2011

So delicious! Every time I make this, everyone loves it!

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Reviewer:

ENC128

Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA

Reviewed: Jun. 16, 2011

Very good. I would add more Skor chocolate bars to recipe!

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Reviewer:

Lori

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 11, 2011

I made this for Mother's Day for both my mother and my mother-in-law. I knew this would be the perfect dessert, because they are chocolate fanatics! They both said, Death by Chocolate was fantastic!

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Reviewer:

Jaclyn S.

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Reviewed: Apr. 27, 2011

HUGE HIT at my office meeting!! As if there wasn't enough chocolaty deliciousness already, I used Fudge Brownie flavored coffee from Archer Farms (Target brand). I think I was able to scrape enough out of the bowl when I got home to give my boyfriend a small bite. Will DEFINITELY make this again!!

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Reviewer:

Demara

Cooking Level: Expert

Home Town: Wasilla, Alaska, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Apr. 23, 2011

I have been making this for years and it's a hit every time..

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Reviewer:

robyn

Cooking Level: Expert

Living In: Portsmouth, Rhode Island, USA

Reviewed: Apr. 17, 2011

Incredible!! The Best thing I did was used "TOO MUCH CHOCOLATE CAKE" from this site. I took it to a Potluck at Church and I got it back with a lick clean bowl! Everyone Loved it and they all said it wasnt over powering sweet. So the Cake is a must and instead of the chocolate chips I crush in bleader. Trust me its better that way. Remember when making the pudding this recipe calls for less milk, it makes the pudding more fudgie and I was not sure about the coffee I thought it would make it too running or give it a coffee flavor, But instead it kept the cake moist and wasnt running at all. Thanks for a another wonderful desert. Already have people asking me to make for bbq and birthdays and all occasions. God Bless for sharing!!! LOVE IT!!!

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