The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 10, 2009
I guess I wound up making a cross between this and the Double Chocolate Mocha Trifle recipe also found on this site. I made a family sized pan of brownies, adding an extra egg for "cakelike" and cut into 1 inch cubes. Then I used a lovely cut glass bowl and drizzled each brownie cube layer with about 1/3 cup cold coffee. I made double the amount of chocolate pudding and made the cooked kind instead of instant, so each pudding layer was about 2 cups. I had two 8 oz tubs of Cool Whip on hand and used probably about 3 cups per layer. Finally I used about half of an 6 oz bag of Heathbar toffee pieces divided over each whipped topping layer. It was quite a hit. More than one person had seconds. I do think I will take anothers advice and use crushed oreo cookies for the crunchy layer next time I make it, and I will be making it again! Thanks!!
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Photo by Anna Mae

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Highland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 8, 2009
One of my best desert to make for family, friends, church and co workers. I used oreo cookies. We love it. I've made it at least 10x
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Photo by Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: May 22, 2009
It was ok...nothing too much to say about it...it was just average.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 25, 2009
I used a Duncan Hines Dark Chocolate Cake mix. I also added some Reese's Peanut Butter Cups and Reese's Ice Cream Topping to the recipe. This was extremely simple, I made it a day a head and it was not soggy. You could add anything to it and it will be great. I also used a bag of Heath Bar pieces. It was moise and delicious. People went for seconds.
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RJM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 30, 2009
Double the pudding and cool whip so it is moist. Also poked holes in the baked cake and poured Kahlua on top (1/4 cup).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 22, 2009
This recipe has become a staple. . .everytime someone throws a party they ask me to bring this. Everyone loves it. I've made it several times now and have a couple of variations I like. I prefer Devil's Food cake to German Chocolate; It's a little sweeter. I think Heath bars are the best but I've also made it with Butterfinger which was also quite good.
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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA
Living In: Braselton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by Dawn in CT
Reviewed: Mar. 21, 2009
Pretty good. I'm not a big chocolate fan, but my guests loved it.
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Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 16, 2009
Very good trifle, easy to make, great flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Photo by Gilly
Reviewed: Feb. 19, 2009
I do love this although I'd do a few things differently. First I generally don't like the taste of the vegetable oil so I would use some other way. Secondly, I would double the pudding. I tried it with 3 layers, next time I'll do 2. Strawberries was a welcomed addition.
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Photo by Gilly

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2009
It was okay. I think Devils Food cake would have been a lot better. It was good, just not to die for like a nice chewy brownie. If you are looking for something chocolate and light, you will be pleased with this.
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Cooking Level: Expert

Home Town: Weslaco, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 3, 2009
So delicious! I mix the cake and coffee together rather than pouring it over the cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 1, 2009
we all loved this recipe I could not find the candy so I used a reese's pieces candy chipped up.
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Cooking Level: Expert

Home Town: Huxford, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 28, 2008
This was a HUGE hit at our family Christmas party. I like most of the others, made a few adjustments I used Kahlua instead of the coffee, Heath toffee chips instead of the candy bar they called for, and I made fudge brownies (cake-like) instead of the german chocolate cake b/c that's what i had in the cupboard. All in all, it was a great dessert and one that I'm sure I'll make again.
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Cooking Level: Intermediate

Home Town: Mishawaka, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 26, 2008
Everyone loved this dessert. I made my own whipped cream and toffee pieces with chocolate chips. Next time I will use a different cake mix though. This is the 2nd time I've used Betty Crocker's German Choc Cake mix and the 2nd time it came out very dry. I will try a moist choc. supreme mix next time. Other than that it was easy to make and was a light dessert after a heavy meal.
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 8, 2008
So rich! the perfect dessert for chocolate lovers!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by MARIAM
Reviewed: Aug. 18, 2008
I had made some chocolate cupcakes for sunday after dinner, however, the cupcakes stuck to the pan, and turned out a bit dry. This is when I looked for something to do with them, and found this recipe. I crumbled them up, used home made whipped cream(whipped 35 % cream with a bit of icing sugar), used more milk, cuz my pudding mix required 3 cups, didn't have skor bars, so I used some mini oreo cookies as others suggested. Layered everything in a glass bowl without measuring, just eyeballing. Topped the whole thing with chocolate sauce and milk chocolate curls that I made using a vegetable peeler...so easy and beautiful!! Not to forget delish! Perfect dessert to make when your chocolate cake comes out less than perfect ;) . thanks for sharing!
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Photo by MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 10, 2008
pretty durn good.. can't go wrong with all that chocolate..
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Photo by CookingGirl

Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2008
This was a hit! I made this with my cousin for my birthday party and everybody who tried it loved it. We used dark chocolate cake instead of german, and we sprinkled cinnimon on the top. We bought pre-crushed Heath bars and it was still perfect. Any kind of cake would work well with this recipe.
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Photo by kaukaunagirl

Cooking Level: Intermediate

Living In: Kaukauna, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 20, 2008
wow that is the most inviting name for a food ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 15, 2008
Perfect! omitted the coffee and added caramel instead. Compliments keep comming, and the spoon and bowl were licked clean. Will make again. (note: make sure that the carmel is topped by the pudding so that it stays soft instead of harding back up.)
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Photo by mrsmaggiek

Cooking Level: Expert

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