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Reviewed: Jul. 21, 2008

Oh my gosh...my two favorite foods caramel and chocolate all in one deadly sensation of goodness. Half the pan was gone as soon as they cooled, we love them!

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Reviewer:

Amy

	Cooking Level: Expert Home Town: Tarboro, North Carolina, USA Living In: Stantonsburg, North Carolina, USA
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Reviewed: Jul. 14, 2008

After looking over the recipe and before I even read the reviews I knew that just plopping caramels on the batter would be a concern. Having said that, I made these with a couple of easy and minor changes--melt the caramels with 1/3 c. evaporated milk or half and half, stirring frequently. Keep warm. Place half of the batter into the pan and bake about 5 minutes, then let cool a couple of minutes. Dribble the melted caramel over the top, then sprinkle with 1 cup of chocolate chips (I also added a half cup off chopped nuts). Drop the remaining batter all over surface, spreading together carefully with a spatula. Return to oven and bake 18-20 minutes. With this method I had a delicious, fudgey brownie, with a perfectly gooey and soft caramel center.

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naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Jan. 9, 2008

I made this recipe as listed. It is the best brownie my family has ever had. I may try it next time with my homemade caramel recipe. These brownies are definitely better warm as the caramels become super chewy again once cooled.

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Brandy Frost

	Cooking Level: Intermediate Living In: Winona, Minnesota, USA
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Reviewed: Jun. 3, 2007

This recipe was GREAT and easy to make! I modified it a bit by using chocolate chips instead of candy bars and melted the caramel with 2/3 c. evaporated milk over the stove and then pouring the caramel mixture over the chocolate chips and first layer of brownies. I also added miniature marshmallows over the carmel and then topped off with the remaining brownie mix. It was REALLY YUMMY!

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Reviewer:

Bud


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Reviewed: Feb. 25, 2007

This was awesome; as a hint for the caramel - I used the "rolled caramel" circles that are used to do caramel covered apples with; that worked great and I broke it up so it's not so chewy. Also, I used a brownie mix that had peanut butter cups in it.....Wow.

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Reviewer:

FC


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Reviewed: Nov. 18, 2006

I thought it tasted great and so did others. The caramel was a bit too chewy though.

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Reviewer:

Janet

	Cooking Level: Intermediate Living In: Miami, Florida, USA
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Reviewed: Mar. 9, 2006

These did not turn out as well as I expected. The caramel needed to be cut with milk or something similar. I was expecting gooey caramel, but the caramel basically ends up harder than its original state. Some people might like that, though. Way too chewy for my taste.

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Reviewer:

jozoo


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Reviewed: May 15, 2004

How can you go wrong with delicious chocolate brownies? We keep kosher and I had a hard time finding kosher caramels, so I used Rolos. Cutting them prior to putting them on would have perfected the brownies, but they were quite delicious. And, my 3 year old enjoyed helping prepare the recipe.

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Reviewer:

SPIDRPRNCS


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Reviewed: Apr. 8, 2004

I'm lovin it

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2 users found this review helpful

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BLUECHICK212


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Reviewed: Feb. 6, 2004

This is a really rich treat! I made this for my caramel-crazed boyfriend and he really liked this dessert. The brownie baked up perfectly and the chocolate bars melted wonderfully. If I make this again, the only change I will make is to melt the caramels down before pouring them over the chocolate bars since they did not melt down during baking, but instead maintained their cube shape. Melting the caramel down will allow it to be more evenly distributed. Also, I only had room in my 13x9 pan for 6 chocolate bars, even though the recipe calls for 8. I used plain Hershey bars.

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STARRYEYED76

	Home Town: Boise, Idaho, USA
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Reviewed: Jan. 30, 2004

Instead of using the whole chocolate bar, you should break it up into little pieces then they will not sink to the bottom of the pan, and stick. I also had a problem with the carmel sinking, it would work better if you melted it then poured it on top.

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Reviewer:

KIMBERLY TIPPETTS


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Reviewed: Oct. 8, 2003

ITs sinful, perfect chocolate and caramel lovers.

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4 users found this review helpful

Reviewer:

EBROWN


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Reviewed: Oct. 8, 2003

Oooh-this is decadent!

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26 users found this review helpful

Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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