Reviewed: Mar. 11, 2006

This was very good. I was thinking it may be a "chocolate overload", given the name of the recipe. It's really just an egg-less, whipped chocolate cream pie. For me, it didn't have the density of a mousse, even after refrigerating overnight. I did follow the recipe exactly, and used high quality (Ghirardelli) chocolate chips. Very good, but not overly rich, if that's what you're looking for. It was easy, so I'd make it again if I needed a chocolate desert in a pinch.

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Cooking Level: Expert

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Reviewed: Nov. 25, 2005

Followed the recipe exactly. Perfect. Always a huge hit at parties!!!

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CLYNCH1

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Reviewed: Nov. 25, 2005

So simple, quick & delicious

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3tsmommy

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Reviewed: Aug. 23, 2005

Totally awesome!

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BeatlesFan1964

Cooking Level: Expert

Living In: London, Greater London, England, U.K.

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Reviewed: Mar. 8, 2002

My daughter has made this a few times, and we all totally enjoy it. One of the best "fattening" desserts I have had in a long time. Worth every calorie!

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