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Chocolate Rum Mousse Pie

Submitted by: Karin Christian
An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! 

Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner
This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve. 

Death By Chocolate V

Submitted by: Buffy Hyler
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier. 

Photo of: Death By Chocolate Cake

Death By Chocolate Cake

Submitted by: Holly
Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake. 

Photo of: Death By Chocolate III

Death By Chocolate III

Submitted by: LaNita
Every time we have a church supper, I have to make this. It's a favorite! 

Photo of: Death By Chocolate II

Death By Chocolate II

Submitted by: Bev
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best! 

Photo of: Death By Chocolate IV

Death By Chocolate IV

Submitted by: Kristie
It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats. 

Photo of: Death By Chocolate I

Death By Chocolate I

Submitted by: Sue Cauch
Chocolate, chocolate, and more chocolate. 

Photo of: Polly Welby's Excellent Chocolate Mousse

Polly Welby's Excellent Chocolate Mousse

Submitted by: Polly Welby
An eggless chocolate mousse made simply from rich chocolate and cream. 

Photo of: Chocolate Mousse

Chocolate Mousse

Submitted by: Judy Spencer
Provided by: Taste of Home
Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says. 
 
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