My 10 year old daughter and I loved it. I added jalopinoes to mine before frying it. Yummy I loved the spiciness. I will never make these again due to the fat content. But it sure was good to try at least once. Thanks for posting!

Waaaaay too greasy and mayo on a hot fried sandwich didn't go over too well.

This was okay...little more crunchy then normal grill cheese. At this moment not sure if I would make another one.

Ok, I saw this recipe and I *had* to try it. I used wheat bread, italian seasoned bread crumbs and put a little parmesan in the bread crumbs. Also, I thought the frying it in oil was a little much, so I cooked it in a pan with a little 100% canola margerine. It really was good, but I won't be making it too often because of the unhealthy factor. I think some tomato on it would be really good.

DELICIOUS! What a treat! My family and I loved it - it wasn't soggy. I added a little "crunch" to it... My modifications: *used very little mayo *used two types of cheddar and a slice of American *quickly dipped it in the egg mixture, but then I crunched up some of my favorite crackers and dipped it in that too...it was battered and coated/breaded - not soggy at all *did not deep fry - I used a seasoned cast iron skillet with very little oil. *added a tablespoon of butter the last few minutes of cooking to add some flavor and brown the bread a little. I turned out PERFECT - YUM!!

so obviously this is not the healthiest of sandwhiches...especially when the 1st ingredient is a quart of oil :-) but it is an amazing sandwhich & while your not watching you weight when making this, put a few slices of turkey bacon in there! It's so good!

Very tasty..

my boyfriend and I made this on a whim, but they turned out to be terrible. I followed the recipe exactly and it didnt dawn on me that the oil soaks into the bread. We normally eat very healthy foods, but this was too heavy and too greasy for us. I wouldnt suggest this recipe to my worst enemy!

I really, really, really wanted to love this recipe. It just didn't have much personality. I will definitely make this again but I think I will add onion, tomato and maybe bacon.

Taking all other reviews into account I made this, using a George Foreman Grill, which reduced calorie amount considerably. To a previous reviewer, who objected to the mayonnaise and cheese: 2 teaspoons mayonnaise per sandwich really seems very minimal!

We had a drive-in that used to make these and they were my very favorites. I was excited to find this recipe but not so excited to eat them. I probably did wrong when I used processed cheese slices. As my mother says "everything tastes good when someone else makes it" I'm not sure if I will go to the trouble to try again.

This recipe wasn't horrible, but since we didn't have a deep fryer we just fried it in a pan. The sandwich was way too soggy and we had to eat it with a fork since it was so heavy. It sounded great, maybe if we had a deep fryer it would have come out differently.

this is absolutely scrumptious! I listened to one of the other reviewers and used a stronger cheese, extra sharp chedder. turned out excellent! had a real hard time only eating 1 !!!!

I am giving this five stars but I must say that I cheated by adding a few ingredients like mortadella, capicollo and dijon mustard. An important thing was the bread I used. I always get my bread at the bakery so it's nice and fresh, more dense than commercial bread, and I slice it almost 1 inch thick. I also reduced the oil to about 1/2 cup for frying. The sandwiches were crispy and warm, a perfect There's nothing to make for supper, supper.

Holy cow, I don't want to even begin to think how unhealthy this snack is... BUT, all things in moderation, right?? This is just DELICIOUS!!! I tried to do my best by using low-fat mayo, and also gently frying them in a skillet sprayed with butter-flavored Pam. I also enthusiatically patted the sandwiches with paper towel before we ate them. They really were delicious, but I would not feel good about eating them more than once every 2 months.... If you're going to make them, use the strongest cheese you can find. If you're going to load up on calories, you might as well be able to taste them....

family couldn't handle the combination of mayo and cheese