The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: May 26, 2006
My boyfriend and I absolutely LOVE garlic, but this didn't work that well for us. The pasta was a bit dry. It needs other liquid because the pasta started to stick together very soon after serving.
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Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA
Living In: Windsor Locks, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 9, 2006
Yummy! Very garlicy. I didn't actually measure anything, just did it by eye. I found out after I was already getting everything together that I was out of olive oil, so I just used some butter instead. (not nearly as much as the recipe called for in OO though) I served it with the Feta and Bacon Pasta Sauce from this web site. Good stuff!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 26, 2006
EXELLENT!! I added some sauted musrooms, and extra garlic. I accidently forgot the cheese, but it was fine without. Next time I will try adding sausage.
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Cooking Level: Beginning

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2005
Really good with green onions
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Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 14, 2005
I think this recipe is yummy. I had it scaled down to (1) cuz my husband is away for a couple of days. It was really good. I found it by listing the ingredients I had on hand, and then searching. I used fresh romano, that makes it sooooooo good. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 7, 2005
good, simple pasta dish. I didn't think it was THAT garlic-y, but then again I love garlic!! I added extra crushed red pepper flakes due to personal taste preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2004
Didn't change a thing. We all loved it.
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Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 23, 2004
A +++!!!! Great pasta dish. Quick, simple and oh soooo good! My husband and I loved it. I also use low carb pasta so I don't feel too guilty about eating this wonderful recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2004
I love garlic and I love this dish! One of my favorite things about this recipe is that it can be tailored to what leftovers you have in your fridge. I throw in roasted chicken, sausage, or salmon, depending on what I have (although the sausage is definitely the best!), and I always add brocoli also. I usually use parm instead of Romano only because it is what I typically have on hand. Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 7, 2004
This is so delicious! Great for garlic fiends like myself!
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 12, 2004
My family and I thought this was an ok dish. Nothing really special. The whole time we were eating everyone was saying if you add this it would be really good or if you add that it would be really good. I think this recipe has alot of potential to be a great recipe. I just think it needs some things added to it. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 7, 2003
THIS WAS SOOOOOOO GOOOOOOD!!!! My husband and I really enjoyed this. Our 15 yr. old son thought it was just a little to much garlic, but that didn't stop him from taking seconds. We made it with the kelbasa and feta and the Romano cheese. We'll have this again!!! Thank you for sharing this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 24, 2003
Really not our favorite. The oil definitely needs to be reduced, but even then this was unappetizing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2003
A BIG hit at my house! We didn't think there was too much garlic. However, we did use only half the olive oil, and it was fine! A keeper for sure! It is fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 27, 2003
Great if you really love garlic. I used slightly less oil, and next time I will use nine cloves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2003
I make this very often because we're big garlic fans and my family also loves their pasta. I don't use as much olive oil and we prefer using blanched and stir fryed broccoli instead of meat. Healthy and delicious!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 28, 2003
This dish is simple and delicous!!! My husband the king of garlic loved it!!! Took the advice of serving with Kielbasa. It made for a very colorful plate! This is a keeper!!! Don't be scared off by the amount of garlic this ones GREAT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 27, 2003
I thought I loved garlic, but this was a little too much for me! Husband liked it though, it's all just a matter of preference i guess.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 8, 2003
This was mighty tasty and very simple to make. I made exactly as stated. It calls for more olive oil than is really necessary. A little hard on the stomach, I think I'll have to cut back on the garlic next time.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 20, 2002
So simple to make, yet so tasty! I think there must have been a typo in the recipe because 1/4 cup olive oil was the perfect amount for us - otherwise it's too oily. I don't think it needs sausage, it already has enough flavor by itself! But be prepared for your mouth to taste the garlic for quite awhile afterwards! I'd recommend drinking water with the pasta because the garlic makes anything else taste funny.
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