Reviewed: Apr. 29, 2012

This bland to my surprise.

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Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Apr. 25, 2012

We LOVED this. I did add grape tomatoes and turkey kielbasa.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

Sorry to say I didn't care for this and neither did my husband. I followed the recipe and added the kielbasa as recommended. I typically love pasta and garlic but this wasn't for me.

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Reviewer:

KRISTEN79

Reviewed: Apr. 23, 2012

This was fast and easy, used what I had on hand, and even had some flavor. I thought it needed more heat though so I added some cayenne to my serving. Hubby added some grated parmesan cheese to his. We both enjoyed this side dish. Thanks.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 26, 2012

pure Heaven!

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Reviewer:

Mugs5

Reviewed: Jan. 18, 2012

Can I die again!!!!! MmmMMmmmmMMMM

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chereclawson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 10, 2012

What an awesome dish! Opted to use small grape tomatoes broiled until they split. Grilled Chicken to go with it. Went heavy on the garlic and the parsley so the sauce was thick. Will make this over and over again.

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Reviewer:

Tom Cheyney

Reviewed: Jan. 4, 2012

I found this recipe rather bland and not nearly as garlicy as I expected. I added chicken but found it still lacked something.

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Reviewer:

TIMOTHYSWIFE

Reviewed: Oct. 13, 2011

This recipe is awesome! If you are a garlic lover you must put this in your mouth! I usually cook chicken with it (good easy garlic chicken also on this site) and it is to die for. Just beware, your breath will be kickin! When I make it I add a little more red pepper than called for, and actually I put a few shakes of Garlic powder in the olive oil sauce. What can I say, I'm a garlic addict! Good on pretty much any pasta. I serve it on whatever I have. Bow-ties, spaghetti, fettucine, the little wheels, doesn't matter, it's all just delicious!

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Reviewer:

ninkitty

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 6, 2011

I have to say that this was a huge hit with the family! I dished out the kids food before adding the red pepper, and actually forgot the cheese until everybody was done eating. I tried it on my seconds and it was even more delicious. My only substitution was I used some margarine instead of the oil, because that was all I had. I was looking for a simple, tasty, pasta recipe and this was it. Definitely will be making again soon!

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