The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2009
This dish is so easy, and so good. It's better known as Aglio e Olio (garlic and oil). I only used about 1/4 cup of oil (possible a bit more - I didn't measure). I used a whole large bulb of garlic, which was probably a bit more than 10 cloves. I think adding anything extra to it would diminish it. I'm probably going to start making this once a week.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 7, 2009
Unappetizing. The meal lacked flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 21, 2009
I thought the recipe was kind of dry. I substituted Romano cheese for Parmesan cheese and added a little bit of lemon juice to the end product. I tend to add lemon juice to everything so i thought it really added to the flavor. I also suggest adding a lot more cheese than the recipe calls for. Over all the dish packs a lot of flavor and was pretty tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2009
This is the best recipe - we make it at least once a week. I don't change anything - thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2009
Wonderful side dish. It is only hubby and I so I followed recipe exactly but reduced it by half. Will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 31, 2009
We enjoyed this recipe & plan to do lots of experimenting with it. I added some tomatoes & used 1/3 cup olive oil. We're going to try it with sun-dried tomatoes & more cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 8, 2009
Loved this! I added sliced sausage and tomatoes and it was perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2009
Great, simple, quick side-dish recipe. I simply added cherry tomatoes for color and added flavor. I plan to experiment with less olive oil next time but on the whole; this is one recipe that I quickly added to my favorites folder using the iPhone AllRecipes app.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 8, 2009
We loved this. I used some chicken sausage/with mozz. cheese it was as good as a restaurant!! Served with a salad. Thanks for sharing!!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 18, 2009
Loved it! I only used 7 cloves of garlic and that was plenty for us. I also added a tablespoon of dried parsley, & 1/2 tablespoon of dried basil. I wish I would not have used 1/2 tsp of crushed red pepper flakes since it was a little too spicy for us. I will definitely use less next time, and possibly add chicken. This was super easy to make and we loved it. Will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2009
I took this to a dinner party and it was a huge hit! I used 2/3 cup cheese instead of 1/3, and 11 cloves of garlic instead of 10. I made it the original way a few nights before and it was too bland. Try grating some extra romano and sprinkle it over the pasta!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2009
I made this recipe since I had all the ingredients at home. Neither my husband or I really cared for it. There was way too much olive oil - the noodles were drowning in oil. Also, there was not much flavor to it.
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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 18, 2009
I really love this recipe as a side dish, with a protein , a smoked salmon , or a seasoned cut of meat, add a blanched " veggie ", and kick up spice, a bit , Use a white wine and butter seasoning on the vegetables, broccoli , etc, some thing green, " when I've made it the past or something similar, used more pasta for faint at heart. dave...
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jan. 12, 2009
Alright, I haven't grocery shopped in a while, so I needed something to make where I had the ingredients on hand. This dish was perfect. I used dried parsley as I didn't have any fresh, seashell pasta instead of penne, and I didn't have the cheese, so my pasta was naked. But the end result was perfect. I will definitely be making this again (with cheese and probably a meat product, too). Thank you!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 29, 2008
This is a good one! I love this with grilled chicken, shrimp, anything really. It's got all my faves...garlic, butter, cheese...what's not to love?
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 26, 2008
Very good and simple pasta. I made it exactly as stated, but will add even more red pepper flakes next time. This will be a regular meal for my husband and I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 21, 2008
I followed this recipe but added my own touch and it came out phenominal! I thought it was a bit plain so I decided to add some bacon to it. One package of bacon kicks this recipe up to a really tasty meal for dinner. Disgard the bacon grease and then add some olive oil...also some chopped onions would go well with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 9, 2008
This is one of my go-to comfort recipes. Pasta, check. Garlic, check. Butter, check. Cheese, check. Only difference is I use fresh grated parmesan cheese.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 9, 2008
Love this! We make a pasta similar to this pretty regularily when a quick dinner is needed (can be on the table in 10 minutes!). This recipe has considerably more garlic than we use and we loved it! I scaled the recipe to 2 servings; used spaghetti instead of penne and used about 1/2 cup of pasta water to help with the consistency. The end result was really delicious, quick food.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 11, 2008
I first came across this recipe in April of 2000 and I have been making it ever since. Everyone loves this recipe. I sometimes change the pasta just for variety but I use the ingredients exactly as stated. It has never disappointed!!!!
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