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Death By Chocolate V

By: Buffy Hyler  
"A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (13)

Rate/Review | 339 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 5/8 cup unsweetened cocoa
  • 1/4 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  •  
  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 17.9g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CHANNYT 
Way too dry. For a fabulous recipe--see "Chocolate Cavity Maker Cake" also on this site. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by BUSHINSKI 
Horrible! This cake was so dry that it was inedible. I brought it to a party and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAY CLARK 
The first time I made this cake, it was much too dry. So, I doubled the amt.of butter, added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by HomeMom03 
We loved this cake! Taking suggestions from other cook's reviews,I used 3/4c-Smart Balance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by Marsha 
This was AMAZING! Well, let me explain something first. I didn't make it with sugar, I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by DANALFORBES 
I thought this recipe was great! I read the reviews and made some changes. I doubled the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2005 by SHEEHYMG 
I should have read farther down the review list. I, too, believe this cake is way too dry! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by STMPN1SUE 
It was a tasty cake, and chocolatey. Fairly easy to make (I didn't have the best sifter for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Anne L. 
This cake really could be deadly! After reading other people's reviews, which said that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by GLORIA LEE 
This recipe requires 1/2 cup butter instead of 1/4 cup, 1 cup water with two or 3 teaspoons... MORE

 
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