Reviewed: Jul. 18, 2009

I made a few changes to decrease the calorie content. I used half sugar free/half plain chocolate pudding. I also used fat free cool whip and prepared the devil's food cake with diet coke instead of the eggs and sugar and everything on the box. This was a HUGE hit with everyone, though! You couldn't taste a difference in anything. And it was super easy to make, too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

I love this treat and so do all my friends at work :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MERCEDESJOLENE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

This looked pretty awesome but tasted just ok after it was made but better the next day! It's actually lighter and less rich/sweet than it looks! I would have liked something with a little more density and texture inside like a brownie. It was also too much to fit in my trifle bowl.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

This is definitely a chocolate-lovers dream dessert. Instead of using just toffee candy bars however, I went and bought an assortment of my favorite candy bars. When they're all crushed up it adds more variety to just the chocolate cake, pudding, and whipped cream.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Olivia

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

Again, a lot of wasted ingredients as this dish lacks character and taste. Nothing stood out as singular or dreamily wonderful. Would never make again. Out of 8 people who ate it at the party, one said it was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

QUILTYANNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2008

Made this for my boyfriends birthday and everyone loved it... Great recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

X-Tina

Cooking Level: Expert

Living In: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

WOW!! This is a winner!! My husband can't stop eating this one!! I also used the bag of Heath topping bits, very easy! I used brownies instead of devils food cake, just happened to have it on hand. This turned out so yummy! I will definitely make this one again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tammyc326

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Directions were easy to follow and I added another layer of chocolate with Cool Whips Chocolate flavor whipping cream. Scrumptious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy Knowles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2007

Once a month I make lunch for the guys at my husband's car dealership and this is the only dessert they ever want! Wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Wheatfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

I made this for a birthday party. It was an absolute hit. I made a lot of variations though. Instead of the devil's food, I used the German chocolate mix.(i had that at home). The cake tasters are also all trying to lose wt or maintain lost weight- i substituted the cool whip for fat free cool whip, sugar free pudding and used applesauce and egg whites in the cake itself. It was just awesome though! Everyone ate tons n tons of it w/out feeling guilty.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

div

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

This recipe is fantastic. I've made it twice for family functions now, and no one can ever get enough of it. Easy and delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Trina B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2006

This was sooo good! I took this to a family dinner and everyone wanted the recipe. I will definitely make this again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CLVINSON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

This was excellent - a great party dessert. I made it exactly as listed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KBKRANZ

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

This was a huge hit! The only change I made was using a bag of Heath milk chocolate toffee baking bits instead of candy bars. Also, I used a big glass bowl that holds 20 cups, and the cake fit with just enough room to spare. I made it about 8 hours before serving, which probably only made it better.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Natalie R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2006

The first time I made this, I was asked to bring it every week to a group dinner! Now it's a special treat for birthdays and special occassions. Very rich!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EHadlington

Cooking Level: Beginning

Home Town: Spruce Grove, Alberta, Canada

Living In: Yellowknife, Northwest Territories, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

I served this at our weekly Bible study and got rave reviews. I'm not much of a chocolate fan, and I still liked it!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kendra Carper

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Sutherland, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2005

My family couldn't get enough of this one. This dessert satisfied even the most picky eater we had!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RABBITTZOSO

Cooking Level: Expert

Home Town: Azusa, California, USA

Living In: North Port, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2005

I made this last year for Thanksgiving and everyone LOVED it. It feeds a huge crowd and is just delicious. Plus it looks so beautiful and fancy in the trifle bowl. I'm making it again this year!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trina B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2005

This recipe is heavenly. I love rich desserts, this is definitely one of them. A big glass of milk is perfect with this one. Although, I get rave reviews with it, some people...have passed on this dessert...claiming it was WAY TOO RICH!! Their LOSS!!! haha! MORE FOR ME!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

TRACYFACE

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2004

This is a great recipe and is easy to make. I've made this several times but I left out the chocolate syrup and substituted a good quality coffee liquor. I also use another 16 oz container of frozen topping (At least half or more) Freshly whipped heavy cream also works very well in place of the whipped topping. In my opinion I think that the crushed broken Skor bars work the best. I will make my own chocolate pudding when time permits me to do so. Nice recipe. Thanks for sharing!!!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Death By Chocolate IV

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!