Reviewed: Mar. 1, 2012

Absolutely Fabulous! A must try recipe, super easy and super great!!

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Jen16

Reviewed: Aug. 7, 2011

Dont go to a dinner party without it!

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Reviewer:

beth

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Cooking Level: Intermediate

Home Town: Duncanville, Texas, USA

Living In: Midlothian, Texas, USA

Reviewed: Apr. 11, 2011

Made this for a co-workers birthday. Boy what a hit!!!!! Everyone loved it. I also used heath bits as someone else suggested which made it much easier. Very easy and yummy!

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pinkposies80

Reviewed: Dec. 22, 2010

Too rich... Won't make again

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

Reviewed: Apr. 26, 2010

Wonderful! I made it for dinner at a friend's house, and we couldn't stop eating it! I used sugar-free pudding mix with whole milk (that's what I had), and it turned out great. The crumbled Heath bars are a crucial ingredient, I think the dessert would be too mushy without the toffee crunch. YUM

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brookhagen

Reviewed: Mar. 2, 2010

I made this for my girlfriends baby shower and just added pink food coloring to the whipping cream so it was pink and it was the biggest hit! Everyone loved it, the only things I would change is to have two packages of the chocolate pudding and I used skor bars. mhhh can't wait to make it again

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Sharina

Reviewed: Jul. 18, 2009

I made a few changes to decrease the calorie content. I used half sugar free/half plain chocolate pudding. I also used fat free cool whip and prepared the devil's food cake with diet coke instead of the eggs and sugar and everything on the box. This was a HUGE hit with everyone, though! You couldn't taste a difference in anything. And it was super easy to make, too!

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Reviewer:

lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

Reviewed: Jun. 26, 2009

I love this treat and so do all my friends at work :)

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Reviewer:

MERCEDESJOLENE

Reviewed: Feb. 21, 2009

This looked pretty awesome but tasted just ok after it was made but better the next day! It's actually lighter and less rich/sweet than it looks! I would have liked something with a little more density and texture inside like a brownie. It was also too much to fit in my trifle bowl.

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 16, 2009

This is definitely a chocolate-lovers dream dessert. Instead of using just toffee candy bars however, I went and bought an assortment of my favorite candy bars. When they're all crushed up it adds more variety to just the chocolate cake, pudding, and whipped cream.

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