Death By Chocolate IV Recipe
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Death By Chocolate IV

By: Kristie 
"It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (32)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chocolate syrup
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 8 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 16.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2004 by EMIDDLETON76   view full review
Wonderful recipe, BUT save yourselves a little time. If you go to the baked goods aisle, a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 2, 2007 by KRANEY   view full review
This was just awesome! Wasn't *too* chocolately either! I barely fit the whole thing in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 9, 2006 by Natalie R.   view full review
This was a huge hit! The only change I made was using a bag of Heath milk chocolate toffee...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2005 by TRACYFACE   view full review
This recipe is heavenly. I love rich desserts, this is definitely one of them. A big glass...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 30, 2007 by div   view full review
I made this for a birthday party. It was an absolute hit. I made a lot of variations though....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 12, 2004 by cindy   view full review
This is a great recipe and is easy to make. I've made this several times but I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 13, 2004 by cwinborne   view full review
I made this dessert last night for my husband's mother's birthday. It was the best chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by HOLLYIVY98   view full review
I liked this recipe very much. I find I don't use the whole cake in this recipe (actually...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2007 by tammyc326   view full review
WOW!! This is a winner!! My husband can't stop eating this one!! I also used the bag of Heath...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 1, 2007 by Trina B.   view full review
This recipe is fantastic. I've made it twice for family functions now, and no one can ever get...

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