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Death By Chocolate IV

SUBMITTED BY: Kristie  PHOTO BY: Natalie R. 

"It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats."
Death By Chocolate IV Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.8
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chocolate syrup
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 8 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 (16 ounce) package frozen whipped topping, thawed

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  2. When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 15, 2004 by EMIDDLETON76 
Wonderful recipe, BUT save yourselves a little time. If you go to the baked goods aisle, a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jan. 2, 2007 by KRANEY 
This was just awesome! Wasn't *too* chocolately either! I barely fit the whole thing in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 9, 2006 by Natalie R. 
This was a huge hit! The only change I made was using a bag of Heath milk chocolate toffee... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on oct. 12, 2004 by cindy 
This is a great recipe and is easy to make. I've made this several times but I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on mar. 5, 2005 by TRACYFACE 
This recipe is heavenly. I love rich desserts, this is definitely one of them. A big glass... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on jul. 30, 2007 by div 
I made this for a birthday party. It was an absolute hit. I made a lot of variations though.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on apr. 13, 2004 by cwinborne 
I made this dessert last night for my husband's mother's birthday. It was the best chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on aug. 29, 2002 by HOLLYIVY98 
I liked this recipe very much. I find I don't use the whole cake in this recipe (actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 28, 2007 by tammyc326 
WOW!! This is a winner!! My husband can't stop eating this one!! I also used the bag of Heath... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 1, 2007 by Trina B. 
This recipe is fantastic. I've made it twice for family functions now, and no one can ever get... MORE

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Nutritional Information
Death By Chocolate IV

Servings Per Recipe: 18

Amount Per Serving

Calories: 390

  • Total Fat: 16.6g
  • Cholesterol: 15mg
  • Sodium: 451mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 1g
  • Protein: 4g

VIEW DETAILED NUTRITION

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