Reviewed: May 14, 2012

I made this for mother's day and added a different type of candy bar, and topped it with walnuts and a handfule of chocolate chips and it was completely gone by the end of the night! I will be making this again!!

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Sarah R.

Cooking Level: Intermediate

Reviewed: Apr. 9, 2012

we had this for our Easter dessert and everyone liked it ALOT!

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rere

Cooking Level: Intermediate

Home Town: Kingston, New York, USA

Reviewed: Mar. 19, 2012

This got rave reviews! Did not change anything! Nothing needed changing. Thanks LaNita for a new family favorite and so easy to put together.

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sandyd

Reviewed: Feb. 10, 2012

Love this recipe! I also do a caramel version using either a golden or butter pecan cake mix and butterscotch pudding instead of the brownies and choc pudding.

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TNewton

Reviewed: Jan. 16, 2012

LOVED THIS! Will def. make again.

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ANNAED2

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

OH. MY. GOODNESS. Best recipe I've had on this site ever and my new favorite dessert! Absolutely to die for. Every time I've made this all I hear are moans and groans followed by: "I have GOT to have this recipe." I also add mini chocolate chips to each layer right after the crushed toffee bars. And I use slightly more cool whip than the recipe calls for. Oh and I strongly recommend using the Betty Crocker Original Supreme brownie mix. You MUST try this recipe!

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Reviewer:

bamfmw

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 26, 2011

Made this for Christmas...super easy and my whole family loved it!

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angiehll00

Reviewed: Dec. 1, 2011

To make it even more a-mazing...make it with mousse rather than pudding. I've made it this way for 10 years. Yummy

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Reviewer:

Cammie C

Cooking Level: Intermediate

Home Town: Dewitt, Michigan, USA

Reviewed: Nov. 24, 2011

AWESOME!! Made this for T-Day today. Family loved it. Was told I MUST make this for every family get together from now on.

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Reviewer:

DebbyJean

Cooking Level: Intermediate

Living In: York, Pennsylvania, USA

Reviewed: Nov. 24, 2011

Fabulous Recipe! The store I went to didn't have Heath or Skor Bars which seemed odd so I bought a bag of Hershey's nuggets with Toffee and almond and chopped them up. Still tasted great but next time I will find a store that carries the heath/skor bars because they have way more toffee in them than the nuggets I used. Also I agree with a previous reviewer that a trifle bowl is a must for the presentation. I used a very pretty punch bowl but it was too big so I ended up having to double everything so it filled the bowl. More for me... Now I will have a great excuse to go buy myself a nice trifle bowl.

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