Reviewed: Nov. 3, 2009

Yummy Chocolate....sure was a hit at the benefit I made it for.

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Reviewed: Sep. 19, 2009

what's not to love? tasty layers, and the order is great. nothing needs to be changed; quick, simple, cheap, and pretty, but if you plan on making them ahead of time, i suggest waiting until before serving to add the top whipped cream/toffee cuz it tends to absorb any flavors of foods in the fridge, i prefer using redi-whip for the top in this case because it's faster to spray a layer on than to spread and smoothen whipped topping....i made these in individual clear plastic cups for a bake sale at school and they sold out as soon as i put the tray down [and were verrry profitable!]

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17AintSoSweet

Home Town: Birch Run, Michigan, USA

Living In: Marquette, Michigan, USA

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Reviewed: Sep. 7, 2009

This is very close to one I make the only changes are I poke holes in the top of brownies just out of the oven and pour 1/4 cup kahula over it. Also I mix the pudding and 8 oz. of the whip topping together to make it more mouse like. Same order in the bowl but the top is plain whip topping with toffee bar bits on top of it. yum yum!

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Bonnie

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Reviewed: Aug. 14, 2009

The only change I made was to cook the brownies using the "cake-like" directions. Everyone RAVED about this and it's really easy/not that expensive to make.

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jfish1282

Cooking Level: Intermediate

Home Town: Upper Darby, Pennsylvania, USA

Living In: West Jordan, Utah, USA

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Reviewed: Apr. 29, 2009

This was FABULOUS! I did make a few changes, I used a 9X13 pan of brownies (cut off the hard edges) and only 1 package of chocolate pudding mix but I uped the skor bars to 6- 2 for each layer. Looked beautiful tasted great and it was very well received!

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Gwenelene

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Apr. 8, 2009

WOW this was great! and even better the 2nd day. Made this for a potluck, there were no leftovers and had to make it again for the kids lol. I loved the crunchy toffee bits from the candy bar. btw if you are in Canada they are called skor not heath bars.

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THEEFARMERSWIFE

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Reviewed: Mar. 14, 2009

This is so rich and delcious, a crowd pleaser every time...the only thing I do different is to use chocolate mousse instead of the pudding. Great and easy dessert!

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SLJ6

Cooking Level: Expert

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Reviewed: Feb. 26, 2009

This is such an easy dessert for anyone to do. You can change it up anyway you want to...use your imagination and go for it.

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Kendall

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

The flavor was good but the brownies got really soggy and the whole thing was kind of a sloppy mess. I made it the night before I served it. If I made it again, I would only do it if I could assemble it an hour or so before serving. Overall not worth the effort.

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MrsG

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Reviewed: Feb. 16, 2009

Wonderful--easy--yummy. What more could you want??

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bfidanzo

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Reviewed: Feb. 11, 2009

Wonderful!!!!!!!!!!!!!!!!

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lil momma

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Reviewed: Feb. 10, 2009

we had this for a potluck event at work. The pudding was made with 1% milk and fat free chocolate pudding. It was really good- and very sweet. Great recipe

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erin

Cooking Level: Professional

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

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Reviewed: Jan. 20, 2009

Truely the best, so few ingredients and amazing taste. I love this!

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Mamarua

Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: South Glastonbury, Connecticut, USA

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Reviewed: Jan. 13, 2009

My Aunt made this for a Memorial Day cookout and it was yummy. I don't like sweets but I couldn't stop eating this! I'm going to keep this recipe on hand as a special treat!

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 1, 2009

This was very pretty, made up in individual fancy dessert glasses, but pretty much tasted like instant pudding with whipped cream. My guests enjoyed it, but my hubby and I weren't too excited about it. It was simple to make, so worth keeping in mind when something quick is needed.

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ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Dec. 29, 2008

Wonderful! Made this for Christmas and everyone loved it.

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Cmkjellin

Cooking Level: Intermediate

Home Town: Clarksdale, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 1, 2008

Delicious! Very easy to make and very yummy! I used 6-7 cups of Hunts pudding snack pack, Chocolate Fudge. I couldnt find frozen whipped topping, so I just used Cool Whip whipped topping. It melted by the time I served it, so next time I will add the top layer just before serving so its still peaky. I will definitely be making this again, was a real hit! Thanks for the recipe Updated: Found the right whipped topping (in the freezer section, near the Ice Cream and frozen pizzas, in case anyone else is looking!). Just delicious! The brownie mix makes this recipe SO easy and fast, I make it so often now and everyone just loves it!

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svnb

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Reviewed: Nov. 28, 2008

From the presentation in the trifle bowl,to the unbelievable decadence of the blend of brownie, pudding, whipped topping and candy, this was a HUGE hit this Thanksgiving!! The OOOOh's and AAAAAh's from everyone did not go unwarranted. No changes were needed but I did use chilled peanut butter cups along with the toffee bars. My teenaged-niece even asked for the recipe for her birthday "cake". Do not hesitate to make this! Not only was this a wonderful dessert, it was very easy to make.

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MARYJWILL

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Reviewed: Nov. 17, 2008

I am not a fan of whip cream so I don't use much and I also drizzle chocolate syrup over whip cream. This is a really sweet dessert but always a hit. It's also good with chopped oreos instead of brownies and other kinds of candy like m&ms. Love it!!

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