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Death By Chocolate III

Read Reviews (156)

"Every time we have a church supper, I have to make this. It's a favorite!" — LaNita

Ingredients Edit and Save

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Original recipe makes 1 - punch bowl Change Servings

1 (19.8 ounce) package brownie mix
2 (3.9 ounce) packages instant chocolate pudding mix

1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee

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Directions

Prepare brownies according to package directions. Let cool.
Mix pudding according to package directions.
In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
Refrigerate. Best if made the day before you serve it.

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Reviews More Reviews

Most Helpful Positive Review

Jun 25, 2004

Very good. Hubby rated this 5 stars with the first bite. I did not have toffee bars, so I added chocolate chips and pecan pieces instead....turned out great. Thanks for this new dessert recipe.

—Momof2

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Most Helpful Critical Review

May 10, 2010

This seemed a little thin on the brownies. I think it needs more/thicker brownie layer. More like two boxes of brownies. Or make sure that your trifle bowl is on the smaller side instead of large, like mine. I tried the new cook and serve pudding that is fat free and sugar free, thinking it would have a richer pudding flavor, but I didn't notice it as anything better. I added some dark chocolate syrup to the brownie layer and used real whipped cream instead of Cool Whip. I topped the top layer with a dusting of cocoa powder and toasted sliced almonds. This looks pretty layered in the trifle bowl, but when you go to serve it, it is not so great looking. It looks like a big sloppy brown and white blob.

—CRAZY4SUSHI

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200 Ratings

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May 29, 2005

Absolutely delicious! I did not have a punch bowl, so I had to make some minor changes. I just made one box of pudding and layered it on top of the pan of brownies, added the cool whip and then the candy topping. I like making it this way because it is easier to store and transport for those potluck dinners. I have also found it to be yummier if it is refrigerated over night. I have also tried crumbling oreos on top of the whipped cream instead of using toffee or it is also good without the candy layer at all! Defintely a winner!

—CINCYGAL

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Nov 26, 2006

Excellent! The only additional thing I added was caramel ice cream topping in each layer. Yummy!!

—STACEYLULL

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Mar 26, 2007

Folks, if you don't have a trifle bowl, get one!! It helps the presentation...anywho, this turned out great! All my guests loved it- but next time I'd use a lot more brownies in it and less pudding & cream. And use Heath bits that are already crushed for you- saves on prep time!!

—JKSATHER2001

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Apr 25, 2005

I made some modifications to this recipe to make it low fat. I used Fat free pudding & Cool whip. I also found a low fat brownie mix & then used a low carb candy bar. It was delicious!

—JP10408

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Apr 27, 2005

This is so easy it is always a little embarassing to hear all of the raves when I serve it to friends. To add even another chocolate punch, try drizzling hot fudge sauce from a jar between the whipped topping and brownie layers.

—chellebelle

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Apr 25, 2006

This is the best tasting slop I've ever had in my life! We've had this 3 times now and I enjoy it a tiny bit more when the brownies are a little overdone, as I find they get pretty soft when they are in the pudding.

—RICHARDVOYAGEUR

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Nutrition

Calories
330 kcal
17%

Carbohydrates
49.5 g
16%

Cholesterol
4 mg
1%

Fat
14.9 g
23%

Fiber
1.7 g
7%

Protein
2.3 g
5%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Death By Chocolate III

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 330
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 8.5g 42 %
Cholesterol 4mg 1 %
Sodium 330mg 13 %
Potassium 124mg 3 %
Total Carbohydrates 49.5g 16 %
Dietary Fiber 1.7g 7 %
Protein 2.3g 5 %
** Sugars 20.1g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 9 %
** Thiamin 6 %
Niacin 9 %
Vitamin B6 2 %
Magnesium 8 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.