print icon
Print This Recipe

Death By Chocolate I

SUBMITTED BY: Sue Cauch  PHOTO BY: Sarakamoli 

"Chocolate, chocolate, and more chocolate."
Death By Chocolate I Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
Original recipe yield 1 large punch bowl

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup coffee flavored liqueur
  • 5/8 cup dry chocolate mousse mix
  • 8 (1.4 ounce) bars chocolate covered English toffee
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 1 (1.5 ounce) bar milk chocolate candy

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  2. Prepare cake mix according to package directions. Pour batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  4. Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  5. Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 14, 2008 by naples34102 
As long as you can accept a certain artificial taste because of all the "processed food"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
According to my guests, this was a great ending to our dinner party. Lots of kids, so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Sep. 15, 2004 by granolagirl 
This recipe tasted good, but the directions regarding how much chocolate mousse to use aren't... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Death By Chocolate I

Servings Per Recipe: 16

Amount Per Serving

Calories: 494

  • Total Fat: 28g
  • Cholesterol: 11mg
  • Sodium: 358mg
  • Total Carbs: 55.6g
  •     Dietary Fiber: 1.1g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?